Oster Bread & Dough Maker manual Whole Wheat Bread Recipes, Crunchy Wheat and Honey Bread

Whole Wheat Bread Recipes

100% Whole Wheat Bread

Large Loaf (1 1/2 pounds)

1 1/3 cups water

2 tablespoons margarine or butter,

3 cups Gold Medal® whole wheat flour 1/4 cup packed brown sugar

1 1/2 teaspoons salt

1 3/4 teaspoons regular active dry yeast

OR

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

Small Loaf (1 pound)

1 cup water

1 tablespoon margarine or butter, softened

2 1/3 cups Gold Medal® whole wheat flour

2 tablespoons packed brown sugar

1 teaspoon salt

1 1/2 teaspoons regular active dry yeast

OR

1 1/4 teaspoons bread machine yeast or quick-acting active dry yeast

Crunchy Wheat and Honey Bread

Large Loaf (1 1/2 pounds)

1 1/4 cups water

3 tablespoons honey

2 tablespoons margarine or butter, softened

2 cups Gold Medal® whole wheat flour

1 1/2 cups Gold Medal® Better for Bread™ flour 1/2 cup slivered almonds, toasted

1 1/2 teaspoons salt

1 1/4 teaspoons regular active dry yeast

OR

1 1/4 teaspoons bread machine yeast or quick-acting active dry yeast

Small Loaf (1 pound)

3/4 cup plus 2 tablespoons water 2 tablespoons honey

1 tablespoon margarine or butter, softened

1 1/4 cups Gold Medal® whole wheat flour

1 cup Gold Medal® Better for Bread™ flour 1/3 cup slivered almonds, toasted

1 teaspoon salt

1 1/4 teaspoons regular active dry yeast

OR

1 teaspoon bread machine yeast or quick-acting active dry yeast

DIRECTIONS:

1.Remove bread pan; attach kneading blade.

2.Place all ingredients in bread pan in the order listed. 3.Insert bread pan, close lid and plug in.

4.Select bread type: Press SELECT until the desired bread setting number is displayed. Press START.

(For whole wheat breads, the bread setting selections are numbers 4-6. Select “4” for 1 pound loaf recipes. Select “5” 1 1/2 pound loaf recipes. Select “5” for RAPID BAKE CYCLE. RAPID BAKE CYCLE reduces overall completion time by about 20%.)

5.If Delay Bake option is desired, press ▲ and ▼ to set timer.

6.Please Note: Whole wheat cycle has a 15-30 minute rest period before mixing begins.