Oster Bread & Dough Maker Russian Black Bread, Whole Wheat-Raisin-NutBread, Small Loaf 1 pound

Russian Black Bread

Do not use the delay bake option for this recipe.

Large Loaf (1 1/2 pounds)

1 1/4 cups water

3 tablespoons dark molasses

2 tablespoons margarine or butter, softened

1 1/4 cups Gold Medal® Better for Bread™ flour

1 cup Gold Medal® whole wheat flour

1 cup rye flour

1 tablespoon instant coffee granules

1 1/4 teaspoons salt

1/2 teaspoon fennel seed, crushed

1 3/4 teaspoons regular active dry yeast

OR

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

Small Loaf (1 pound)

3/4 cup water

2 tablespoons dark molasses

1 tablespoon margarine or butter, softened 3/4 cup Gold Medal® Better for Bread™ flour 2/3 cup Gold Medal® whole wheat flour

2/3 cup rye flour

2 teaspoons instant coffee granules 3/4 teaspoon salt

1/4 teaspoon fennel seed, crushed

2 teaspoons regular active dry yeast

OR

2 teaspoons bread machine yeast or quick-acting active dry yeast

Whole Wheat-Raisin-Nut Bread

Do not use the delay bake option for this recipe.

Large Loaf (1 1/2 pounds)

1 1/4 cups water

2 tablespoons margarine or butter, softened

3 cups Gold Medal® whole wheat flour

3 tablespoons packed brown sugar

1 1/4 teaspoons salt

2 teaspoons regular active dry yeast

OR

2 teaspoons bread machine yeast or quick-acting active dry yeast

Mix-ins:

1/2 cup chopped walnuts or pecans 1/2 cup raisins

Small Loaf (1 pound)

3/4 cup water

2 tablespoons margarine or butter, softened

2 cups Gold Medal® whole wheat flour

2 tablespoons packed brown sugar 3/4 teaspoon salt

1 3/4 teaspoons regular active dry yeast

OR

1 1/2 teaspoons bread machine yeast or quick-acting active dry yeast

Mix-ins:

1/4 cup chopped walnuts or pecans 1/4 cup raisins

DIRECTIONS:

1.Remove bread pan; attach kneading blade.

2.Place all ingredients in bread pan in the order listed. 3.Insert bread pan, close lid and plug in.

4.Select bread type: Press SELECT until the desired bread setting number is displayed. Press START.

(For whole wheat breads, the bread setting selections are numbers 4-6. Select “4” for 1 pound loaf recipes. Select “5” 1 1/2 pound loaf recipes. Select “5” for RAPID BAKE CYCLE. RAPID BAKE CYCLE reduces overall completion time by about 20%.)

5.If Delay Bake option is desired, press ▲ and ▼ to set timer.

6.Please Note: Whole wheat cycle has a 15-30 minute rest period before mixing begins. 7.Add Mix-ins when bread maker beeps (about 32 minutes after starting).