Oster Bread & Dough Maker manual French Bread Recipes, Large Loaf 1 1/2 pounds, Small Loaf 1 pound

French Bread Recipes

Classic French Bread

Large Loaf (1 1/2 pounds)

1 cup plus 2 tablespoons water

2 teaspoons margarine or butter, softened

3 1/4 cups Gold Medal® Better for Bread™ flour

1 tablespoon sugar

1 1/2 teaspoons salt

1 3/4 teaspoons regular active dry yeast

OR

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

Small Loaf (1 pound)

3/4 cup water

1 teaspoon margarine or butter, softened

2 cups Gold Medal® Better for Bread™ flour

2 teaspoons sugar

1 teaspoon salt

1 3/4 teaspoons regular active dry yeast

OR

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

Quick Sourdough Bread

Do not use the delay bake option for this recipe.

Large Loaf (1 1/2 pounds)

1/2 cup plain nonfat yogurt 2/3 cup water

1 tablespoon lemon juice

1 tablespoon margarine or butter, softened

3 1/4 cups Gold Medal® Better for Bread™ flour

1 tablespoon sugar

1 1/2 teaspoons salt

1 3/4 teaspoons regular active dry yeast

OR

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

Small Loaf (1 pound)

1/3 cup plain nonfat yogurt 1/2 cup water

2 teaspoons lemon juice

2 teaspoons margarine or butter, softened

2 cups Gold Medal® Better for Bread™ flour

2 teaspoons sugar

1 teaspoon salt

1 3/4 teaspoons regular active dry yeast

OR

1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast

DIRECTIONS:

1.Remove bread pan; attach kneading blade.

2.Place all ingredients in bread pan in the order listed. 3.Insert bread pan, close lid and plug in.

4.Press SELECT until the number "7" is displayed indicating French bread cycle. 5.Press START. Bread will be done baking in the number of hours indicated.

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