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Oster
Bread & Dough Maker manual
Models:
Bread & Dough Maker
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64 pages
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Troubleshooting
Placement Counts
Warranty
Timer Set
Phase
Care and Cleaning Instructions
cold or room temperature
How to
Safety
Using Your Bread Maker Safely
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Contents
Page
C o n g r a t u
First review the safety
l a t!i o n s
Fresh, warm homemade bread is just a few
Page
of Contents
Before You Start
Using Your Bread Maker Safely
Read and Save These Instructions
Important Safeguards
This unit is intended for household use only
A Symphony of Ingredients
Ye a s t
Basic Ingredients
S u g a r s
F l o u r
Last Things Last
Important Measuring Tips
The Process Simplified
Rising
Mixing and Kneading
Punch Down
Bake
Second Rise
Cool
Getting to Know Your Deluxe Bread and Dough Maker
Timer Set
TIMER SET
The Control Panel
DISPLAY WINDOW
10. USING THE TIMER FOR DELAYED
On How to Use You Bread Maker
Step-by-StepDirections
2. ATTACH THE KNEADING BLADE
PHASE
Breadmaking Cycle Times
PHASE
Basic
T i p s f o r t h e
G o u r m e t B a k e r
Placement Counts
Freshness First
Just Wait Fifteen
Large Loaf 1 1/2 pounds
White Bread R e c i p e s
Small Loaf 1 pound
Large Loaf 1 1/2 pounds
Caraway-RyeBread
Garlic-HerbBread
Large Loaf 1 1/2 pounds
Large Loaf 1 1/2 pounds
Parmesan-PepperBread
Onion Bread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Roasted Red Pepper-CheeseBread
Cheddar-ChiveBread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Pepperoni-CheeseBread
Bacon-BeerBread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Triple Cheese and Garlic Bread
South-of-the-BorderBread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Crunchy Wheat and Honey Bread
Whole Wheat Bread Recipes
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Pumpernickel Bread
Multigrain Bread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Whole Wheat-Raisin-NutBread
Russian Black Bread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Large Loaf 1 1/2 pounds
French Bread Recipes
Small Loaf 1 pound
Large Loaf 1 1/2 pounds
Large Loaf 1 1/2 pounds
Sweet Bread Recipes
Small Loaf 1 pound
Large Loaf 1 1/2 pounds
Peach Bread
Cinnamon-RaisinBread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Fruitcake Bread
Cranberry-WheatBread
Large Loaf 1 1/2 pounds
Large Loaf 1 1/2 pounds
Old-fashionedOatmeal Bread
Gingery Bread
Large Loaf 1 1/2 pounds
Small Loaf 1 pound
Pumpkin-YogurtBread
Piña Colada Bread
Large Loaf 1 1/2 pounds
Large Loaf 1 1/2 pounds
Apple Coffee Cake
Dough Only Recipes
Dough
Filling
Brioche
Breadsticks
Dough
Topping
Dough
Calzones
Pesto Filling
Dough
Caramel-PecanRolls
Topping
Dough
Cinnamon Rolls
Filling
Ham and Swiss Loaf
Dinner Rolls
Dough
Topping
Mix-in
Holiday Wreath
Dough
Onion-CheeseTopping
zza Dough
Dough
Raised Doughnuts
For frying
Onion-CheeseTopping
Pizza Dough
Basic Pound Cake
Cakes
Chocolate Pound Cake
Variation
Peanut Butter Glaze
Peanut Butter Cake
Carrot Cake
Mocha Chiffon Cake
Cocoa Mocha Icing
Cream Cheese Icing
Strawberry Bread
Quick Breads
Grape Nut Bread
Cornbread
Blueberry Walnut Bread
Banana Nut Bread
Nut Bread
Blueberry Jam
Jams
Pineapple Jam
Strawberry Jam
Apple Butter
Peach Conserve
Grape Jelly
Dough
Spreads and Glazes Recipes
Dough
For frying
Herb-CheeseButter
Garlic Butter
Italian Herb Butter
Choco-BananaSpread
S P E C I A L C O N C E R N S
Questions? Please call us toll-freeat
Troubleshooting The Machine
the following
Please check
cold or room temperature
Troubleshooting The Recipes
Baking Results
Please check
Commonly Asked Questions
How To Test Yeast
Cleaning the Oster Bread Maker
Care and Cleaning Instructions
Caring for your Oster Bread Maker
Non-stickPan and Blade
Guidelines
Baking at High Altitudes
White Breads
Index of Recipes
Whole Wheat Breads
Jams
SUNBEAM APPLIANCE SERVICE STATION
ONE YEAR LIMITED WARRANTY
SUNBEAM APPLIANCE SERVICE STATION KND
117 Centra Industrial Row Purvis, MS