Onion Bread
Do not use the delay bake option for this recipe.
Large Loaf (1 1/2 pounds)
1 cup plus 2 tablespoons water 1/2 cup chopped onion
1 tablespoon margarine or butter, softened
3 1/4 cups Gold Medal® Better for Bread™ flour
2 tablespoons sugar
1 tablespoon dry milk
1 1/2 teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
Small Loaf (1 pound)
2/3 cup water
1/3 cup chopped onion
2 teaspoons margarine or butter, softened
2 cups Gold Medal® Better for Bread™ flour
1 tablespoon sugar
2 teaspoons dry milk
1 teaspoon salt
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
Parmesan-Pepper Bread
Do not use the delay bake option for this recipe.
Large Loaf (1 1/2 pounds)
1 cup plus 2 tablespoons water
1 tablespoon olive or vegetable oil
3 1/4 cups Gold Medal® Better for Bread™ flour
1/2 cup grated Parmesan cheese 1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon freshly ground black or green peppercorns
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
Small Loaf (1 pound)
3/4 cup water
2 teaspoons olive or vegetable oil
2 cups Gold Medal® Better for Bread™ flour
1/3 cup grated Parmesan cheese 2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon freshly ground black or green peppercorns
1 1/2 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed. 3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the desired bread setting number is displayed. Press START. (For white breads, the bread setting selections are numbers
5.If Delay Bake option is desired, press ▲ and ▼ to set timer.
6.Press START. Bread will be done baking in the number of hours indicated.
7. A fruit and nut beep is indicated at 32 minutes into the cycle.