Frozen Coffee Frappé, Peach Margarita | Cuisinart CSB-75 guide

Frozen Coffee Frappé

Frozen Coffee Frappé

Make your own chilled coffeehouse drink at home. Makes one 12-ounce beverage

3⁄4cup coffee ice cream or ice milk

1⁄3cup strongly brewed coffee (may use espresso), chilled

2tablespoons fat free milk

Put ingredients in mixing cup. Insert hand blender, making sure the pro- tective guard is submerged. Blend on High, using an up-and-down motion until ingredients are well combined, about 20 to 30 seconds.

For a thicker milkshake:

Fill mixing cup with coffee ice cream up to the 11Ú2-cup mark. Add 1Ú2 cup brewed coffee and 2 tablespoons of fat free milk. Blend on High using the same technique as above.

For a Mudslide variation:

Add 1 tablespoon each of Irish cream liqueur and Kahlœa¨.

Nutritional information per shake:

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Peach Margarita

Garnish with a sprig of mint and fresh raspberries. Makes 2 cups

1cup frozen peaches

1cup citrus juice (orange, lime, lemon in any combination)

1⁄3cup good quality tequila

1⁄2tablespoon Triple Sec or Grand Marnier®

1-2 teaspoons granulated sugar

Put all ingredients in mixing cup. Insert the hand blender, making sure the protective guard is submerged. Blend on High, using an up-and- down motion until ingredients are combined, about 30 seconds.

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Cuisinart CSB-75 Frozen Coffee Frappé, Peach Margarita, 3⁄4cup coffee ice cream or ice milk, 2tablespoons fat free milk

Contents

INSTRUCTION/ RECIPE BOOKLET Smart Stick Two Speed Hand BlenderCSB-75 Series IMPORTANT SAFEGUARDS 1. READ ALL INSTRUCTIONS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY CONTENTS Note The blending blade is extremely sharp. Use caution when removing PARTS AND FEATURES3. Motor Body Housing UNPACKING INSTRUCTIONS 1. Low/High Button 2. Comfort Handle 3. Motor Body Housing ASSEMBLYPARTS 4. Detachable Blending Shaft 5. Blade Guard 6. Mixing Cup CLEANING AND MAINTENANCE OPERATIONNever immerse the motor body in water FOR HAND BLENDER TIPS AND HINTS Strawberry Kiwi Smoothie RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant Smoothie1cup frozen blueberries 1 small 41⁄2 ounces banana, sliced 3⁄4cup soy milk or fat free milk Peach Margarita Frozen Coffee Frappé3⁄4cup coffee ice cream or ice milk 1⁄3cup strongly brewed coffee may use espresso, chilled SOUPS Asparagus Soup Red Raspberry Lemonade1 12-ounce package frozen raspberries no sugar added, thawed 11⁄2cups superfine sugar 1 ounce garlic cloves 8-12 cloves, peeled Yukon Gold Potato and Roasted Garlic Soup2 teaspoons extra virgin olive oil 1⁄2tablespoon unsalted butter 1 medium onion 5 ounces, peeled, cut into 1⁄2-inch pieces 1tablespoon olive oil 1 medium yellow onion, peeled, roughly chopped SAUCES Sweet Red Pepper Coulis6 cloves garlic, peeled and smashed 3 medium red bell peppers about 6 ounces each roughly chopped 11⁄2pounds Anaheim or green New Mexican chiles Green Chile Sauce1 small onion approximately 31⁄4 ounces, quartered 1 large clove garlic 2teaspoons extra virgin olive oil Rustic Tomato Roasted Red Pepper Sauce1 onion 5 to 6 ounces, peeled and cut into 1⁄2-inch pieces 1 carrot 2 ounces, peeled and cut into 1⁄2-inch pieces 11⁄2pounds parsnips, peeled and cut into 3⁄4- to 1-inch pieces SIDE DISHES Parsnip & Sweet Potato Purée1⁄2pound sweet potato, peeled and cut into 3⁄4- to 1-inch pieces 1 small onion 3 ounces, peeled and cut into 3⁄4- to 1-inch pieces 8 ounces white mushrooms, cleaned and sliced Mushroom Gravy1⁄4cup dried porcini mushrooms 3tablespoons unsalted butter 1 medium onion, about 4-5 ounces, sliced 3⁄4cup all-purpose flour Popovers3⁄4cup reduced-fat milk or evaporated fat free milk 2large eggs 1 tablespoon unsalted butter, melted and cooled 1⁄2teaspoon salt DRESSINGS Basic Vinaigrette Easy Creamy Guacamole1 avocado, ripe, peeled, seeded, cut into 3⁄4-inch pieces 2 tablespoons fresh lemon or lime juice Mayonnaise Creamy Parmesan Roasted Garlic Dressing1⁄3cup grated Parmesan cheese 4cloves roasted garlic 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar Peaches & Cream DESSERTS Berry Coulis1 12-ounce bag of frozen mixed berries, thawed 1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juice WARRANTY CALIFORNIA RESIDENTS ONLYLimited Three-Year Warranty BEFORE RETURNING YOUR CUISINART PRODUCT Page Coffeemakers G IB-11131Blenders Juicers Version no IB-11131 Fold Size 197X114MM Saddle Stitched 24 pp Hugo DescriptionCoating Gloss Varnishing in cover Color Cover 4CCMYK+1CBK Inside 1CBK+1CBK Date SEP-4-2012 Co-ordinator AndyChan