Tips And Hints, For Hand Blender | Cuisinart CSB-75 specification

TIPS AND HINTS

TIPS AND HINTS

FOR HAND BLENDER

r#FTVSFUIBUCMFOEJOHCMBEFHVBSEJTGVMMZTVCNFSHFECFGPSFCMFOEJOH ingredients.

r5PQVSÊFBTPVQVTFUIFIBOECMFOEFSUPCMFOEUIFTPVQJOHSFEJFOUTUP the desired consistency, using a gentle up-and-down motion right in the saucepan or pot.

r8IFOCMFOEJOHJOHSFEJFOUTSJHIUJOBQPUPSQBOUJMUUIFQBOBXBZGSPN you to create a deeper area for blending to prevent splatter.

r8IFOVTJOHBOPOTUJDLDPPLJOHTVSGBDFCFDBSFGVMOPUUPTDSBUDIUIF coating with the hand blender.

r8IFOCMFOEJOHJOUPUIFCMFOEJOHDVQGPSFYBNQMFXIFONBLJOHBGSVJU smoothie, cut most solid foods into ½ inch pieces for easy blending.

r6TFUIFIBOECMFOEFSUPNBLFTNPPUIHSBWJFTBOEQBOTBVDFT r%POPUJNNFSTFNPUPSCPEZIPVTJOHJOXBUFSPSBOZPUIFSMJRVJE

r8IFOCMFOEJOHJOUIFNJYJOHDVQQPVSMJRVJEJOHSFEJFOUTJOGJSTUVOMFTT recipe instructs otherwise.

r5IFIBOECMFOEFSJTQFSGFDUGPSGSPUIJOHNJMLGPSDBQQVDDJOPPSMBUUÊT Just warm milk in a small saucepan, and then pulse the hand blender gently, being sure to keep the blending blade guard fully submerged.

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r%POPUBUUFNQUUPCMFOEGSVJUQJUTCPOFTPSPUIFSIBSENBUFSJBMTBT these are liable to damage the blades.

r%POPUGJMMNJYJOHDPOUBJOFSTUPPGVMM5IFMFWFMPGNJYUVSFXJMMSJTFXIFO blending and can overflow.

r5PXIJQBJSJOUPBNJYUVSFBMXBZTIPMEUIFCMBEFKVTUVOEFSUIFTVSGBDF

r6TJOHBHFOUMFVQBOEEPXONPUJPOJTUIFCFTUXBZUPCMFOEBOE incorporate ingredients uniformly.

r-JRVJETIPVMEOPUDPNFDMPTFSUIBOJODIPGXIFSFUIFTIBGUBUUBDIFTto the motor housing.

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Cuisinart CSB-75 manual Tips And Hints, For Hand Blender

Contents

Smart Stick Two Speed Hand Blender INSTRUCTION/ RECIPE BOOKLETCSB-75 Series IMPORTANT SAFEGUARDS 1. READ ALL INSTRUCTIONS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY CONTENTS UNPACKING INSTRUCTIONS PARTS AND FEATURESNote The blending blade is extremely sharp. Use caution when removing 3. Motor Body Housing 4. Detachable Blending Shaft 5. Blade Guard 6. Mixing Cup ASSEMBLY1. Low/High Button 2. Comfort Handle 3. Motor Body Housing PARTS OPERATION CLEANING AND MAINTENANCENever immerse the motor body in water FOR HAND BLENDER TIPS AND HINTS 3⁄4cup soy milk or fat free milk RECIPES SMOOTHIES AND DRINKS Blueberry Banana Antioxidant SmoothieStrawberry Kiwi Smoothie 1cup frozen blueberries 1 small 41⁄2 ounces banana, sliced 1⁄3cup strongly brewed coffee may use espresso, chilled Frozen Coffee FrappéPeach Margarita 3⁄4cup coffee ice cream or ice milk 11⁄2cups superfine sugar Red Raspberry LemonadeSOUPS Asparagus Soup 1 12-ounce package frozen raspberries no sugar added, thawed 1 medium onion 5 ounces, peeled, cut into 1⁄2-inch pieces Yukon Gold Potato and Roasted Garlic Soup1 ounce garlic cloves 8-12 cloves, peeled 2 teaspoons extra virgin olive oil 1⁄2tablespoon unsalted butter 3 medium red bell peppers about 6 ounces each roughly chopped SAUCES Sweet Red Pepper Coulis1tablespoon olive oil 1 medium yellow onion, peeled, roughly chopped 6 cloves garlic, peeled and smashed 1 large clove garlic Green Chile Sauce11⁄2pounds Anaheim or green New Mexican chiles 1 small onion approximately 31⁄4 ounces, quartered 1 carrot 2 ounces, peeled and cut into 1⁄2-inch pieces Rustic Tomato Roasted Red Pepper Sauce2teaspoons extra virgin olive oil 1 onion 5 to 6 ounces, peeled and cut into 1⁄2-inch pieces 1 small onion 3 ounces, peeled and cut into 3⁄4- to 1-inch pieces SIDE DISHES Parsnip & Sweet Potato Purée11⁄2pounds parsnips, peeled and cut into 3⁄4- to 1-inch pieces 1⁄2pound sweet potato, peeled and cut into 3⁄4- to 1-inch pieces 1 medium onion, about 4-5 ounces, sliced Mushroom Gravy8 ounces white mushrooms, cleaned and sliced 1⁄4cup dried porcini mushrooms 3tablespoons unsalted butter 1 tablespoon unsalted butter, melted and cooled 1⁄2teaspoon salt Popovers3⁄4cup all-purpose flour 3⁄4cup reduced-fat milk or evaporated fat free milk 2large eggs 2 tablespoons fresh lemon or lime juice Easy Creamy GuacamoleDRESSINGS Basic Vinaigrette 1 avocado, ripe, peeled, seeded, cut into 3⁄4-inch pieces 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar Creamy Parmesan Roasted Garlic DressingMayonnaise 1⁄3cup grated Parmesan cheese 4cloves roasted garlic 1⁄4cup granulated sugar 1⁄2teaspoon fresh lemon juice DESSERTS Berry CoulisPeaches & Cream 1 12-ounce bag of frozen mixed berries, thawed CALIFORNIA RESIDENTS ONLY WARRANTYLimited Three-Year Warranty BEFORE RETURNING YOUR CUISINART PRODUCT Page Juicers G IB-11131Coffeemakers Blenders Inside 1CBK+1CBK Date SEP-4-2012 Co-ordinator AndyChan Hugo DescriptionVersion no IB-11131 Fold Size 197X114MM Saddle Stitched 24 pp Coating Gloss Varnishing in cover Color Cover 4CCMYK+1CBK