Recipe Booklet | Cuisinart CSO-300, Cuisinart specs

Recipe Booklet

Instruction

Booklet

Reverse Side

Combo Steam + Convection Oven

CSO-300

Image 13

Cuisinart CSO-300, Cuisinart manual Recipe Booklet

Contents

Combo Steam+ Convection Oven Important Safeguards Special Cordset Instructions Table of ContentsUnpacking Instructions Before the First USE Parts and Features Cooking Functions Getting to Know Your Control Panel Oven Rack Position Guide Additional Control Panel Icons For Use With Toast Function Operating InstructionsCycle is complete Base of the unit Tips and Hints To change functions, time or temperature during cooking Broil and Broil Steam SteamSuper Steam Bread Cleaning and MaintenanceWarm Limited Three-Year Warranty TroubleshootingDecalcification To decalcify Cuisinart Milford Road East Windsor, NJ 12CE131801 California Residents only Recipe Booklet Red Chile Sauce Beef Tenderloin Roast with Garlic and Herbs French Toast Strata RecipesLemon Tea Loaf Active Time 20 minutes Total Time Overnight plus 3 hours Butter and flour a 9-inch loaf pan Caramelized Onion and Two-Tomato TartActive Time 45 minutes Total Time 2 hours Makes one 9-inch square tart 9 servings Active Time 30 minutes Total Time 45 minutes Oysters RockefellerNutritional information per oyster Chermoula Shrimp Spanish Style Mussels with ChorizoActive Time 15 minutes Total Time 55 minutes Active Time 20 minutes Total Time 30 minutes Active Time 30 minutes Total Time 2 hours Whole Roasted BranzinoMakes 2 servings DBMDNHtGJCFSH Red Chile Sauce Red Chile PorkActive Time 30 minutes Total Time 3 hours Makes about 12 servings Vinegar Chicken with Peppers Beef Tenderloin Roast with Garlic and HerbsMinutes Remove from the oven and serve Perfect Roast Chicken Salmon with Lemon-Herb ButterAllow to rest for 10 minutes before carving or serving Green Chile Tamales Indoor ClambakeActive Time 2 hours Total Time 5 hours Makes about 24 tamales Nutritional information per tamale Makes 4 entrée or 6 appetizer servings Steamed Pork BunsActive Time 1 hour 25 minutes Total Time 3 hours 25 minutes Makes 16 buns Active Time 15 minutes Total Time 1 hour 5 minutes Two-Beet Salad with Champagne VinaigretteMakes 6 servings Nutritional information per bun Active Time 10 minutes Champagne VinaigretteMakes 1 cup Active Time 10 minutes Total Time 30 minutes Roasted Tomatoes Roasted Pepper Rice PilafActive Time 5 minutes Total Time 20 minutes Makes about 6 servings Active Time 55 minutes Total Time 5 hours 45 minutes BriocheMakes 1 loaf about 8 servings Buttery Dinner Rolls Soft PretzelsSet to Steam at 210F for 5 minutes Nutritional information per pretzel Remove rolls from the pan and cool slightly before serving Rustic Italian BreadActive Time 15 minutes Total Time 2 hours 10 minutes Makes 1 round loaf about 16 servings Molasses Whole Wheat Rolls with Raisins and Pecans French BreadMakes 2 small baguettes about 16 servings Chocolate Chip Bread Pudding Active Time 50 minutes Total Time 3 hours 50 minutes Cinnamon Sugar DoughnutsMakes 12 round doughnuts, plus 12 doughnut holes Cinnamon sugar, for finishing Chocolate Pots de Crème Makes 6 to 8 servings Honey-Roasted Peaches with Cream