Roasted Pepper Rice Pilaf
This colorful side dish works well alongside most main dishes
from beef to chicken to fish. Any vegetable can easily be substituted
for the peppers for a variation.
Archive time: 20 minutes Total time: 1 hour 40 minutes Makes about 8 cups
1medium red bell pepper (about 7 to 8 ounces)
1medium yellow bell pepper (about 7 to 8 ounces)
2¼ teaspoons extra virgin olive oil, divided
½ medium onion, peeled and chopped
2 garlic cloves, peeled and crushed
1½ cups long grain white rice
½ cup wehani* or brown basmati rice 2½ cups chicken broth low sodium
2 sprigs fresh thyme
1¼ teaspoons kosher salt
¼ teaspoon freshly ground black pepper
¼ cup fresh parsley, chopped
2 scallions, trimmed and chopped
1.Put the peppers on the baking pan and rub with ¼ teaspoon of the olive oil and put in the oven with the rack in the middle rack position. Set to Bake Steam at 400°F for 30 minutes. Turn the peppers midway through cooking.
2.Once finished, put peppers in a medium bowl and cover tightly with plastic wrap. Let rest for 30 minutes. When cool, remove peppers and peel away the skin, discarding both the skin and seeds. Cut the peppers into
3.Put the remaining olive oil into a
rack in the lower rack position. Set the oven to Super Steam at 300°F for 35 minutes.
4.When complete, allow rice to rest for about 15 minutes. Finish by stirring in the reserved peppers with the parsley and scallions.
Nutritional information per
*Wehani rice is a type of aromatic brown rice that can be found in speciality food stores.
Roasted Tomatoes
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Active Time: 5 minutes Total Time: 20 minutes
Makes about 6 servings
2teaspoons olive oil
6plum tomatoes, cored and halved lengthwise pinch kosher salt
pinch freshly ground black pepper
1.Line the baking pan with parchment paper. Drizzle the olive oil over the cut side of the tomatoes and sprinkle with salt and pepper. Lay on prepared pan, cut side down, and put in the oven with the rack in the middle rack position. Set to Bake Steam at 450°F for 15 minutes.
2.Remove tomatoes from oven and let cool slightly. Remove skins before
using.
Nutritional information per serving:
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