1.In a small saucepan heat the milk, water, butter and molasses over low heat until butter is melted and the mixture reaches 110˚F. Transfer to a large measuring cup and add the yeast. Let stand 5 minutes, or until foamy.
2.Put the flours and salt in the work bowl of a food processor fitted with the dough or metal chopping blade and process for 10 seconds.
3.With the machine running, slowly add the liquid through the feed tube and process until a dough ball forms. Add the raisins and nuts and continue processing 1 minute to knead the dough. Shape the dough into a ball and put in a large bowl. Cover the bowl tightly with plastic wrap and let the dough rise for 1 hour, until doubled in size.
4.Line the baking tray with a piece of parchment. Punch down the dough and divide it into 12 even pieces, about 2¼ to 2½ ounces each. Work each dough piece into a small
5.Remove the tray from oven and using kitchen shears, snip 3 slits into the top of each loaf, brush with egg wash and return to the oven. Set to Bread at 375˚F for 25 minutes to bake the rolls.
6.Rolls are done when evenly browned and internal temperature is 200˚F. Remove rolls from oven and cool completely on a wire rack. Repeat process with remaining rolls.
Nutritional information per roll:
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Chocolate Chip Bread Pudding
A great
Active Time: 20 minutes Total Time: 4 hours 10 minutes Makes 6 to 8 servings
1loaf (1 pound) challah bread, cut into
½ cup chocolate chips
3 large eggs, lightly beaten
1⁄3 cup granulated sugar
½ teaspoon table salt
1cup whole milk
1cup heavy cream
2teaspoons pure vanilla extract
nonstick cooking spray (or softened butter)
1.Put the bread cubes and chocolate in a large bowl. Toss to combine; reserve.
2.Put the eggs, sugar and salt into a mixing bowl and whisk until light and frothy. Add the milk, heavy cream and vanilla and continue to whisk until well combined. Pour liquid mixture over the bread and chips. Gently stir to fully coat. Cover with plastic and allow to rest in the refrigerator for a minimum of 3 hours, and up to overnight.
3.Lightly coat a
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