Honey-Roasted Peaches with Cream | Cuisinart Cuisinart, CSO-300

Honey-Roasted Peaches with Cream

Minimal ingredients let the peaches shine in this fresh, summertime dessert.

Active Time: 10 minutes Total Time: 30 minutes

Makes 6 to 8 servings

Peaches:

3 to 4 medium-firm peaches, halved and pitted

¼to 1⁄3 cup honey (depending on sweetness of peaches)

¼teaspoon kosher salt

1½ teaspoons fresh lemon juice

Honey Cream:

½cup heavy cream

1 tablespoon honey

½teaspoon pure vanilla extract pinch kosher salt

amaretti cookies, crushed, for garnish

1.In a large mixing bowl, toss the peaches, honey, salt and lemon juice together until peaches are fully coated. Line the baking pan with parchment and arrange the peaches, cut side up, evenly on the pan. Spread any excess honey mixture over the peaches.

2.Put peaches in the oven with the rack in the middle rack position. Set to Bake Steam at 375°F for 20 minutes.

3.While peaches are cooking, prepare the honey cream. Put the cream in a mixing bowl and begin to whisk either by hand or with a hand mixer fitted with the whisk attachment. Gradually add the remaining ingredients and whisk to a soft peak – you want the cream to be slightly loose. Reserve.

4.Transfer the peaches to a platter and pour the honey cream over them. Garnish with the crushed cookies. Serve immediately.

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Cuisinart Cuisinart, CSO-300 manual Honey-Roasted Peaches with Cream, Makes 6 to 8 servings

Contents

Combo Steam+ Convection Oven Important Safeguards Table of Contents Special Cordset InstructionsUnpacking Instructions Before the First USE Parts and Features Getting to Know Your Control Panel Cooking Functions Additional Control Panel Icons Oven Rack Position Guide Operating Instructions For Use With Toast FunctionCycle is complete Base of the unit To change functions, time or temperature during cooking Tips and Hints Steam Broil and Broil SteamSuper Steam Cleaning and Maintenance BreadWarm Troubleshooting Limited Three-Year WarrantyDecalcification To decalcify California Residents only Cuisinart Milford Road East Windsor, NJ 12CE131801 Recipe Booklet Red Chile Sauce Beef Tenderloin Roast with Garlic and Herbs Recipes French Toast StrataLemon Tea Loaf Active Time 20 minutes Total Time Overnight plus 3 hours Caramelized Onion and Two-Tomato Tart Butter and flour a 9-inch loaf panActive Time 45 minutes Total Time 2 hours Makes one 9-inch square tart 9 servings Oysters Rockefeller Active Time 30 minutes Total Time 45 minutesNutritional information per oyster Spanish Style Mussels with Chorizo Chermoula ShrimpActive Time 15 minutes Total Time 55 minutes Active Time 20 minutes Total Time 30 minutes Whole Roasted Branzino Active Time 30 minutes Total Time 2 hoursMakes 2 servings DBMDNHtGJCFSH Red Chile Pork Red Chile SauceActive Time 30 minutes Total Time 3 hours Makes about 12 servings Beef Tenderloin Roast with Garlic and Herbs Vinegar Chicken with PeppersMinutes Remove from the oven and serve Salmon with Lemon-Herb Butter Perfect Roast ChickenAllow to rest for 10 minutes before carving or serving Indoor Clambake Green Chile TamalesActive Time 2 hours Total Time 5 hours Makes about 24 tamales Nutritional information per tamale Steamed Pork Buns Makes 4 entrée or 6 appetizer servingsActive Time 1 hour 25 minutes Total Time 3 hours 25 minutes Makes 16 buns Two-Beet Salad with Champagne Vinaigrette Active Time 15 minutes Total Time 1 hour 5 minutesMakes 6 servings Nutritional information per bun Champagne Vinaigrette Active Time 10 minutesMakes 1 cup Active Time 10 minutes Total Time 30 minutes Roasted Pepper Rice Pilaf Roasted TomatoesActive Time 5 minutes Total Time 20 minutes Makes about 6 servings Brioche Active Time 55 minutes Total Time 5 hours 45 minutesMakes 1 loaf about 8 servings Soft Pretzels Buttery Dinner RollsSet to Steam at 210F for 5 minutes Nutritional information per pretzel Rustic Italian Bread Remove rolls from the pan and cool slightly before servingActive Time 15 minutes Total Time 2 hours 10 minutes Makes 1 round loaf about 16 servings French Bread Molasses Whole Wheat Rolls with Raisins and PecansMakes 2 small baguettes about 16 servings Chocolate Chip Bread Pudding Cinnamon Sugar Doughnuts Active Time 50 minutes Total Time 3 hours 50 minutesMakes 12 round doughnuts, plus 12 doughnut holes Cinnamon sugar, for finishing Chocolate Pots de Crème Honey-Roasted Peaches with Cream Makes 6 to 8 servings