Honey-Roasted Peaches with Cream
Minimal ingredients let the peaches shine in this fresh, summertime dessert.
Active Time: 10 minutes Total Time: 30 minutes
Makes 6 to 8 servings
Peaches:
3 to 4
¼to 1⁄3 cup honey (depending on sweetness of peaches)
¼teaspoon kosher salt
1½ teaspoons fresh lemon juice
Honey Cream:
½cup heavy cream
1 tablespoon honey
½teaspoon pure vanilla extract pinch kosher salt
amaretti cookies, crushed, for garnish
1.In a large mixing bowl, toss the peaches, honey, salt and lemon juice together until peaches are fully coated. Line the baking pan with parchment and arrange the peaches, cut side up, evenly on the pan. Spread any excess honey mixture over the peaches.
2.Put peaches in the oven with the rack in the middle rack position. Set to Bake Steam at 375°F for 20 minutes.
3.While peaches are cooking, prepare the honey cream. Put the cream in a mixing bowl and begin to whisk either by hand or with a hand mixer fitted with the whisk attachment. Gradually add the remaining ingredients and whisk to a soft peak – you want the cream to be slightly loose. Reserve.
4.Transfer the peaches to a platter and pour the honey cream over them. Garnish with the crushed cookies. Serve immediately.
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