OPERATING INSTRUCTIONS
12. To increase or decrease cooking time, use the program |
dial to scroll to appropriate time and then press the |
1.Place oven and appropriate accessories on a clean, dry, flat surface. Make sure oven interior and accessories have been cleaned and dried thoroughly before use.
2.Open the unit using the handle on the door, pulling it downward until it rests comfortably in place.
3.Before cooking, position the oven rack for the cooking function being used. Refer to the Cooking Functions Chart on page 5 and Oven Rack Position Guide on page 6 for proper positioning.
4.IMPORTANT WHEN COOKING WITH STEAM
Fill the water reservoir with tap water if using a function requiring steam. Remove reservoir by lifting vertically, using the integrated handle. Invert and remove reservoir cap and fill. Replace cap and return reservoir so that it is properly seated in its original position.
5.Place food in oven and close door.
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program button again in the center of the dial to set the |
time. |
13. Press the START/CANCEL button to begin cooking cycle. |
NOTE: A beep will sound and the START/CANCEL button 13 |
will be surrounded by a green LED light to indicate the cooking cycle |
has begun. The countdown timer will begin counting down until cooking |
cycle is complete. |
For Use With TOAST Function:
1. | Slide the crumb tray into position by tilting the crumb tray under the | |
| bottom heating elements inside the unit, and pushing it to the rear wall. | |
| NOTE: The crumb tray is properly positioned if it rests flat on the interior | |
| base of the unit. | |
2. | All toasting is done with the oven rack in the middle rack position. Refer | |
| to the Oven Rack Position Guide on page 5. |
|
3. | Turn the program dial to engage the functions menu. | |
6.Turn the program dial to engage the functions menu. NOTE: The program dial/button will be surrounded by
a blue LED light to indicate the functions menu is engaged.
7.Scroll until the proper cooking function appears on the screen. Refer to the Cooking Functions chart on page 5 for function information.
8.Press the program button in the center of the dial to set
the function. A beep will sound and the temperature setting will start flashing.
9.Use the program dial to select the desired temperature. Refer to the Cooking Functions chart on page 5 for temperature ranges.
10. Press the program button again in the center of the dial
to set temperature. A beep will sound and the default9 time will begin flashing.
NOTE: The program dial/button will be surrounded by a |
blue LED light to indicate the functions menu is engaged. |
4. Scroll until the TOAST function appears on screen, then |
press the program button in the center of the dial to set | 1 |
TOAST. A beep will sound and the toast shade selector will start flashing.
5.Using the program dial, select a toast shade setting between 1 and 7 (1 is lightest, 7 is darkest).
6.Press the program button to set shade, which will appear in the display; a beep will sound and the toast shade selector will no longer flash.
7.Press the START/CANCEL button to begin toasting cycle. NOTE: A beep will sound and the START/CANCEL button will be surrounded by a green LED light indicate the cooking cycle has begun. Default countdown timer for the shade selected will now appear and begin counting down.
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