Cuisinart Cuisinart, CSO-300 manual Parts and Features

PARTS AND FEATURES

1.Blue-Backlit LCD Digital Display

Shows the selected cooking function and icon, temperature and cooking time. Also displays clock, preheating for certain functions, heater elements in use, toast shade and fill water indicator.

2.Blue-Backlit Program Dial/Button

Lets you choose from 9 cooking functions, set the temperature, cooking time, and the LCD display clock.

3.Light Button

Illuminates interior to monitor cooking progress for 2 minutes. Blue LED surrounds the button to indicate the light is ON.

4.Start/Cancel Button

Starts and stops the cooking cycle once function, cooking time, and temperature are selected. Green LED surrounds the button to indicate the cooking cycle has begun.

5.Water Reservoir

1.4–liter removable reservoir for all functions requiring steam, and for oven steam-cleaning.

6.Drip Tray

The slide-out drip tray comes already positioned in your steam oven and is designed to collect excess liquid. The drip tray slides out from the bottom front of the oven, making it easy to empty and clean.

7.Oven Rack

Four-position rack for multiple cooking functions: LOWER for roasts, poultry, casseroles, bread and baked goods. MIDDLE for standard- size foods and dishes, toast and bagels. Two broil positions, UPPER and LOWER, for broiling. See page 6.

8.Baking Pan

A baking pan is included for use with the broiling/steaming rack; use alone when baking or roasting.

9.Broiling/Steaming Rack

A broiling/steaming rack fits into the baking pan for use when broiling or steaming foods such as fish and vegetables.

10.Crumb Tray

Sits underneath the heating elements to catch crumbs from bread and toast. For convenience, we recommend removing the crumb tray when using steam functions.

11.Cord Storage (not shown)

Wraps around rear of unit for a clutter-free countertop.

12.BPA free (not shown)

All materials that come in contact with food are BPA free.

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