Cuisinart GR-4N Tender, Mushrooms, Portobello, Salmon/boned, Thick, Tuna, sword, Position closed

17

.tender and	.slices thick inch-½ into Cut	mushrooms
brown nicely until minutes, 8 to 6 High,		Portobello
.side per minutes 8 to 7 for		salmon/boned)
High on cook position, flat the using If	.thick
		tuna, (sword,
.position closed the	inch-1 to thick inch-¾ About
		steaks Fish
in grilling when minutes 7½ to 6 High,
.side per minutes 2 to 1	.oil olive virgin extra
for sear position, flat the in grilling If
	with rub and/or taste to Season	Shrimp
.minutes
	.well Dry .devein and Shell
2½ to 2 position, closed the in Sear,
.overcook	.oil olive virgin
not Do .side per minutes 3 to 2
	extra with rub and/or taste to
for sear position, flat the in grilling If		sea Scallops,
	Season .well Dry .discard and
.minutes
	(muscle) “foot” tough Remove
2½ to 2 position, closed the in Sear,
.minutes 4 to 3½ High,	.marinated if well Drain	thick inch-½
	.marinate or taste to Season	cutlets, Turkey
.dry be	.taste to Season
will meat or appearance in pink slightly	.pounded be may .medallions	tenderloin Pork
be should minutes, 4 about Sear,	thick inch-¾ into Cut
.pink)
of signs no with clear run will juices		thighs skinless
– 180°F of temperature (internal .side	.fat visible all remove
		boneless,
per minutes 10 to 8 for high on cook	thickness, even to Spread
		Chicken,
position, flat the in grilling If .minutes
10 to 8 for position, closed the in High,
.pink)
of signs no with clear run will juices	.same) the be should	halves
– 170°F of temperature (internal .side		breast skinless
	grilled be to (all inches ¾ to ½
per minutes 10 to 8 for high on cook		boneless,
	of thickness even an to Pound
position, flat the in grilling If .minutes		Chicken,
9 to 7 for position, closed the in High,
	.meat dried in result
.160°F of temperature Internal .chops	will long too Grilling .interior	chops loin
the of thickness the on depending	pink Pale .thickness same
		pork Boneless
minutes, 9 to 4 for Grill High,	be should time one at grilled
	chops All .thick inch-1 to ½
		thick
minutes 5 to 3 Sear,	.marinate or taste to Season	inch-¾ boneless,
		medallions,
		Lamb
Times and Temperatures	Preparation	Meat
Grilling Suggested