17

.tender and

.slices thick inch-½ into Cut

mushrooms

brown nicely until minutes, 8 to 6 High,

Portobello

 

 

 

 

.side per minutes 8 to 7 for

 

salmon/boned)

High on cook position, flat the using If

.thick

tuna, (sword,

.position closed the

inch-1 to thick inch-¾ About

steaks Fish

in grilling when minutes 7½ to 6 High,

 

 

 

.side per minutes 2 to 1

.oil olive virgin extra

 

for sear position, flat the in grilling If

 

with rub and/or taste to Season

Shrimp

.minutes

.well Dry .devein and Shell

 

2½ to 2 position, closed the in Sear,

 

 

 

.overcook

.oil olive virgin

 

not Do .side per minutes 3 to 2

 

extra with rub and/or taste to

 

for sear position, flat the in grilling If

sea Scallops,

Season .well Dry .discard and

.minutes

 

(muscle) “foot” tough Remove

 

2½ to 2 position, closed the in Sear,

 

 

 

.minutes 4 to 3½ High,

.marinated if well Drain

thick inch-½

.marinate or taste to Season

cutlets, Turkey

 

 

 

 

.dry be

.taste to Season

 

will meat or appearance in pink slightly

.pounded be may .medallions

tenderloin Pork

be should minutes, 4 about Sear,

thick inch-¾ into Cut

 

 

 

 

.pink)

 

 

of signs no with clear run will juices

 

thighs skinless

– 180°F of temperature (internal .side

.fat visible all remove

boneless,

per minutes 10 to 8 for high on cook

thickness, even to Spread

Chicken,

position, flat the in grilling If .minutes

 

 

 

10 to 8 for position, closed the in High,

 

 

.pink)

 

 

of signs no with clear run will juices

.same) the be should

halves

– 170°F of temperature (internal .side

breast skinless

grilled be to (all inches ¾ to ½

per minutes 10 to 8 for high on cook

boneless,

of thickness even an to Pound

position, flat the in grilling If .minutes

Chicken,

 

9 to 7 for position, closed the in High,

 

 

 

 

 

 

.meat dried in result

 

.160°F of temperature Internal .chops

will long too Grilling .interior

chops loin

the of thickness the on depending

pink Pale .thickness same

pork Boneless

minutes, 9 to 4 for Grill High,

be should time one at grilled

 

 

chops All .thick inch-1 to ½

 

 

 

 

 

 

thick

minutes 5 to 3 Sear,

.marinate or taste to Season

inch-¾ boneless,

medallions,

 

 

 

 

Lamb

 

 

 

Times and Temperatures

Preparation

Meat

Grilling Suggested

 

 

 

 

 

Page 11
Image 11
Cuisinart GR-4N Tender, Mushrooms, Portobello, Salmon/boned, Thick, Tuna, sword, Position closed, Steaks Fish, Shrimp

GR-4N, IB-8999A specifications

The Cuisinart IB-8999A, GR-4N is a versatile kitchen appliance designed to simplify the cooking process while delivering delicious results. This countertop grill and griddle combo caters to a variety of culinary needs with its robust features and thoughtful design.

One of the main highlights of the Cuisinart IB-8999A is its dual cooking surfaces, allowing users to grill and griddle simultaneously. The appliance features a non-stick cooking surface that ensures easy food release and effortless cleanup. Measuring approximately 12 x 9 inches, the cooking areas are spacious enough to accommodate different foods, making it perfect for preparing breakfast, lunch, or dinner.

The IB-8999A is equipped with adjustable temperature controls, offering precise heating settings to suit a wide range of ingredients. Whether you are searing meats at high temperatures or cooking delicate pancakes, the grill can handle it all with ease. The integrated indicator lights show when the unit is on and when it has reached the desired temperature, making cooking more efficient.

Another significant characteristic of the Cuisinart IB-8999A is its sturdy construction. Designed with a stainless steel housing, the appliance not only looks sleek but also ensures durability and longevity. The cool-touch handles enhance safety, allowing users to maneuver the appliance without the risk of burns.

Additionally, the removable plates are dishwasher-safe, adding to the overall convenience of the Cuisinart IB-8999A. Users can quickly detach the plates for an easy clean-up after cooking, ensuring maximum hygiene and usability.

The grill is also designed with a built-in drip tray, collecting excess fat and oils during cooking, which promotes healthier eating habits. The versatile nature of the device allows it to be used for grilling sandwiches, cooking meats, and even grilling vegetables, making it a valuable addition to any kitchen.

In conclusion, the Cuisinart IB-8999A, GR-4N stands out for its multifunctionality, ease of use, and efficient design. Whether you are a novice cook or an experienced chef, this grill and griddle combo simplifies meal preparation while ensuring delicious outcomes, making it a must-have kitchen appliance.