Cuisinart GR-4N Panini Fontina & Pepper Roasted Prosciutto, Asparagus, For Breakfast Weekend

5
.closed unit the with High to ® Griddler ®Cuisinart Preheat
slices) thin very (8 prosciutto sliced thinly ounces	2
½) x 4 x 8 about (each bread country crusty slices	8
drained) jar, ounce-12 one (about peppers red roasted	2
Provence de herbes teaspoon	1
cheese fontina shredded ounces	4
divided oil, olive virgin extra tablespoons	2
asparagus spears	20
servings 4 Makes
Grill Side: Plate
Grill/Panini Selector:
Closed Position: ® Griddler

Panini Fontina & Pepper Roasted

Prosciutto, Asparagus,

PANINI

1g fiber • 44mg .calc • 577mg .sod • 259mg .chol •

15g fat .sat • 38g fat • 13g .pro • 20g .carb fat)• from (72% 479 Calories serving: per information Nutritional

.dipping for use and half in bread of “center” out-cut toasted griddle Slice .towels paper of layer double on sausage or bacon Drain .pepper ground freshly and salt kosher with taste to Season .plates warmed to Transfer .preference desired to minutes, 2 to 1 for Cook .spatula resistant heat nonstick a using turn carefully desired, If .minutes 5 to 4 about firm, are whites until cook Let .bread of slice each of center the into egg an Break .bread of slice each of center open the in plate griddle the to butter unsalted teaspoon ½ Add .Turn .toasted and brown golden lightly until minutes 5 to 4 for cook Let .plate griddle hot on centers out-cut and bread buttered Arrange .turn minutes, 8 to 7 for cooking been has meat After .bread of slice each of out center a cut to cutter cookie square or round inch-3 a Use .butter melted the of teaspoons 2 with bread of slice each of sides both brush cooking, is meat While

.cooking begin and plate grill on sausage bacon, Arrange .flat extend to Open .closed unit the with 350°F to preheat .® Griddler ®Cuisinart the on side griddle its on another and side grill its

or bacon, Canadian and Griddle Select on plate one Insert

taste to pepper black ground freshly and salt kosher
eggs large	2
divided butter, unsalted teaspoon	1
divided melted, butter, unsalted teaspoons	2
bread quality good slices	2
patties sausage or – bacon Canadian or strips – bacon slices	4
Griddle Grill/Half Half Side: Plate
Griddle Selector:
Flat Position: Griddle

2 for Breakfast Weekend