Cuisinart IB-8999A, GR-4N manual Salt kosher teaspoon Paprika teaspoon Oregano teaspoon

12

0g fiber • 52mg .calc • 543mg .sod • 116mg .chol •
4g fat .sat • 12g fat • 43g .pro • 0g .carb • fat) from (37% 289 Calories
serving: per information Nutritional
.thermometer read-instant
an with tested when 160°F–150° about register should pork of temperature Internal .meat
of temperature and thickness on depend will time grilling – minutes 9 to 4½ for grill and Close
.plate grill lower the on spaced evenly chops pork seasoned the arrange hot,
When .closed unit the with High to ® Griddler ®Cuisinart Preheat .side grill their on plates Insert
).refrigerated and covered day, in early done be may (Or .minutes 20 to 15 for stand
Let .chops pork on evenly Rub .well Blend .pepper and mustard, dry paprika, salt, herbs, Combine
ounces 5 about each inch), ¾ to (½ thickness same the all chops, loin pork boneless	4
pepper black ground freshly teaspoon	¼
mustard dry teaspoon	¼
taste) to hot, or (sweet paprika teaspoon	½
salt kosher teaspoon	½
blend herb Italian or Provence de herbes teaspoon	1
servings 4 Makes
Grill Side: Plate
Grill/Panini Selector:
Closed Position: ® Griddler
Chops Pork Boneless Grilled Herb
0g fiber • 19mg .calc • 294mg .sod • 140mg .chol •
8g fat .sat • 20g fat • 48g .pro • 1g .carb • fat) from (48% 386 Calories
serving: per information Nutritional
.juicy and tender more steak the making juices,
the reabsorb and relax to fibers and out, even to temperature allow to serving before minutes
10 to 5 for stand steaks Let .immediately Remove .resting while cook to continue will meat

–desired temperature under 5° about until Grill .minutes 10 to 3 approximately take will Grilling

.thermometer read-instant an with tested when doneness of level desired reached have steaks until Grill .pressure light using Cover, .grill lower on spaced evenly steaks arrange hot, When

.closed unit the with Sear to ® Griddler ®Cuisinart the Preheat .side grill their on plates Insert

.hours 12 to up for refrigerate and cover rub, or – minutes 30 to 20 stand Let .rub spice prepared
with evenly rub and steaks Dry .Reserve .tablespoons 2 about be will there – combine to stir and
bowl small a into pepper and salt, paprika, oregano, coriander, basil, powder, chili cumin, the Put
each) ounces (12 each thick inch-¾ steaks, strip or eye rib boneless	2
pepper black ground freshly teaspoon	½
salt kosher teaspoon	½
paprika teaspoon	½
oregano teaspoon	½
coriander ground teaspoon	½