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.sausage of thickness | .knife paring of tip | uncooked | |
on depending position, closed the | |||
or fork of tines with links Prick | Sausages, | ||
in minutes 18 to 14 for Grill .High | |||
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.minutes 4 to 3 after |
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Flip .sausages or dogs hot the split |
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always position, flat the in grilling If | .flavor grilled |
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.position closed the in | sausages cooked | ||
deeper a them gives sausages | |||
minutes 10 to 6 take sausages Whole | dogs, Hot | ||
or dogs hot your Splitting | |||
.sausages |
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or dogs hot split grilling if minutes |
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4 to 3 position, closed the in High, |
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.minutes 5 to 4 About | .one |
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is there if bone remove towels; | steak Ham | ||
paper with thoroughly Dry |
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done well – 170°F to 165° |
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well medium – 155°F to 150° |
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medium – 150°F to 145° |
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rare medium – 140°F to 135° | .thickness and weight even | hamburgers | |
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.done) | of burgers into meat Shape | Beef, | |
well (nearly 160°F of temperature |
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internal an to meat ground cooking |
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recommends USDA .doneness desired |
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of degree to minutes 8 to 5 Sear, |
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.minutes 5 to 4 Sear, | taste to Season | thick | |
filets, Beef, | |||
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.side per minutes 5 to 3 | .grilling before | thick | |
for position, flat the in Sear, .minutes | marinated if well marinade | to ¾ steak, | |
10 to 3 position, closed the in Sear, | off Drain .taste to Season | boneless Beef, | |
| .only position flat in plates |
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.doneness desired until High, | of side griddle or grill on Cook | Bacon | |
.position closed in ® Griddler on | |||
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| grilling for recommended Not |
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Times and Temperatures | Preparation | Meat | |
Grilling Suggested | |||
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| .grilled foods of temperature | ||
internal the checking for tool handy a is thermometer | |||
.grilling before instructions to according closed unit the with |
®Griddler Preheat ”.“steamed appear will it and cooks it as meat with contact lose will but bones, with contact maintain will plates – grilled be should seafood and meat poultry, boneless Only
.grilled being items of temperature with vary will and approximate are Times .position closed the in plates the of side grill the using ,® Griddler the for times grilling suggested are Following