Cuisinart IB-8999A, GR-4N manual Chart Temperature Food and Guide Cooking

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.sausage of thickness	.knife paring of tip	uncooked
on depending position, closed the
	or fork of tines with links Prick	Sausages,
in minutes 18 to 14 for Grill .High
.minutes 4 to 3 after
Flip .sausages or dogs hot the split
always position, flat the in grilling If	.flavor grilled
.position closed the in		sausages cooked
	deeper a them gives sausages
minutes 10 to 6 take sausages Whole		dogs, Hot
	or dogs hot your Splitting
.sausages
or dogs hot split grilling if minutes
4 to 3 position, closed the in High,
.minutes 5 to 4 About	.one
	is there if bone remove towels;	steak Ham
Sear-High
	paper with thoroughly Dry
done well – 170°F to 165°
well medium – 155°F to 150°
medium – 150°F to 145°
rare medium – 140°F to 135°	.thickness and weight even	hamburgers
.done)	of burgers into meat Shape	Beef,
well (nearly 160°F of temperature
internal an to meat ground cooking
recommends USDA .doneness desired
of degree to minutes 8 to 5 Sear,
.minutes 5 to 4 Sear,	taste to Season	thick inch-1
		filets, Beef,
.side per minutes 5 to 3	.grilling before	thick inch-1
for position, flat the in Sear, .minutes	marinated if well marinade	to ¾ steak,
10 to 3 position, closed the in Sear,	off Drain .taste to Season	boneless Beef,
	.only position flat in plates
.doneness desired until High,	of side griddle or grill on Cook	Bacon
	.position closed in ® Griddler on
	grilling for recommended Not
Times and Temperatures	Preparation	Meat
Grilling Suggested
	.grilled foods of temperature
internal the checking for tool handy a is thermometer type-probe a or thermometer read
-instant An .Griddler hot the on placing before suggested is draining but used, be can Marinades
.grilling before instructions to according closed unit the with

®Griddler Preheat ”.“steamed appear will it and cooks it as meat with contact lose will but bones, with contact maintain will plates – grilled be should seafood and meat poultry, boneless Only

.grilled being items of temperature with vary will and approximate are Times .position closed the in plates the of side grill the using ,® Griddler the for times grilling suggested are Following

Chart Temperature Food and Guide Cooking