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8 |
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juice lemon fresh tablespoon | ½ |
divided oil, olive virgin extra tablespoons | 2 |
servings 2 Makes | |
Griddle Grill/Half Half Side: Plate | |
Griddle Selector: | |
Flat Position: ® Griddler | |
Chips and Fish Fried Not |
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CO MAIN THE | E |
1g fiber • 289mg .calc • 564mg .sod • 100mg .chol • |
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4g fat .sat • 10g fat • 43g .pro • 25g .carb • fat) from (24% 366 Calories |
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quesadilla): (one serving per information Nutritional |
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.chicken rotisserie or roast purchased a from be can *This | |
.desired if salsa with Serve .melted is cheese and warm is filling markings, grill with warm is tortilla | |
until minutes, 4 to 3½ for Grill/bake .pressure | |
wraps quesadilla Place .oil olive the with wraps the of bottoms and tops the brush Lightly .bottom | |
on is flap that so over Turn .close to over side last fold then cover, to sides short over bottom | |
and top fold cover, to lengthwise filling the over side one Fold .tortilla the of center the in long | |
inches 5 to 4 and wide inches 1½ about “log” a in mixture chicken the keeping mixture, chicken | |
the with Top .tortilla each of center the in cheese the half Sprinkle .peppers jalapeño and onion, | |
chicken, the combine bowl, small a In .closed unit the with High to ® Griddler ®Cuisinart Preheat | |
.side grill their on plates the Insert | |
oil olive tablespoon | 1 |
spinach) herb, plain, use (can wraps or tortillas flour | 2 |
cheese Jack Monterey or Cheddar lowfat shredded tablespoons | 6 |
peppers jalapeño chopped tablespoons | 2 |
tender) until (sautéed onion cooked chopped cup | ½ |
chicken* cooked shredded/chopped cups | 1½ |
servings 2 wraps, quesadilla 2 Makes | |
Grill Side: Plate | |
Grill/Panini Selector: | |
Closed Position: ® Griddler | |
Wraps Quesadilla Chicken |
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1g fiber • 276mg .calc • 574mg .sod • 20mg .chol • |
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1g fat .sat • 11g fat • 15g .pro • 27g .carb • fat) from (37% 260 Calories |
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servings): 4 on (based serving per information Nutritional |
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.minutes 30 to 20 about | |
for filter coffee a with lined strainer a in it placing by it thicken watery, or thin seems sauce If* | |
.warm while Serve .wedges more or 4 into cut to wheel pizza a Use .rack wire a on minutes 5 | |
for rest let and panini pizza Remove .hot is filling and lines, grill with marked well and crispy | |
is crust until minutes, 9 to 8 for Grill .® Griddler preheated on Place .up side oiled crust, second | |
with Top .using if vegetables sliced or pepperoni sausage, add sauce, over slices cheese Arrange |