Cuisinart GR-4N, IB-8999A manual Steaks Eye Rib Grilled Spiced Southwestern

Models: GR-4N IB-8999A

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11

 

basil teaspoon

½

powder chili teaspoon

1

cumin ground teaspoon

1

servings 4 to 2 Makes

Grill Side: Plate

Grill/Panini Selector:

Closed Position: ® Griddler

Steaks Eye Rib Grilled Spiced Southwestern

 

0g fiber • 57mg .calc • 456mg .sod • 148mg .chol •

 

11g fat .sat • 27g fat • 50g .pro • 1g .carb • fat) from (55% 464 Calories

 

serving: per information Nutritional

 

.serving before minutes 10 to 5 for rest meat Let

).medium to rare cooked when texture better and flavor more has beef of type this (Note:

.immediately Remove .resting while cook to continue will meat – desired temperature

under 5° about until Grill .minutes 10 to 6 approximately take will Grilling .thermometer

read-instant an with tested when doneness of level desired reached have steaks until Grill

.pressure light using Cover, .grill the on spaced evenly filets the arrange hot, is ® Griddler

When .closed unit the with Sear to ® Griddler ®Cuisinart Preheat .side grill their on plates Insert

).refrigerated and ahead hours 8 to up prepared be may (Filets .grilling before

minutes 30 to 20 for Refrigerate .meat the into press and mixture herb the with sides both

on filets the Sprinkle .evenly and completely coat to in rub and oil olive the with filets the Drizzle

.tightly together sides open the press – pocket each in cheese the of tablespoon one Place

.filet each for Repeat .sides the to through way the all cut not do – pocket a create to filet the

of center the into cut carefully then filet, a of side the in slit horizontal a cut knife, sharp a Using

.reserve blend; to Stir .bowl small a into pepper and salt Provence, de herbes the Put

oil olive quality good tablespoon

1

cheese) Cambazola

 

or Brie mushroom Brie, use also (may cheese Blue Saga cold tablespoons

4

thick inch-1 – ounces 6 about each filets, tenderloin beef

4

pepper black ground freshly teaspoon

½

salt kosher teaspoon

1

Provence de herbes tablespoons

2

servings 4 Makes

Grill Side: Plate

Grill/Panini Selector:

Closed Position: ® Griddler

Crust Herb with

 

Filets Beef Stuffed Blue Saga

 

1g fiber • 55mg .calc • 146mg .sod • 57mg .chol •

 

0g fat .sat • 3g fat • 9g .pro • 10g .carb fat)• from (29% 106 Calories

 

fajita: per information Nutritional

 

.own his/her prepare can individual each so avocado sliced and cream, sour salsa, with ingredients

fajita all Serve .side per minutes 3 to 2 about for grill and salt of teaspoon ¼ with shrimp Sprinkle

.Reserve .griddle the on side per minutes

2 to 1 warm to begin and oil, with tortillas brush cooking, is vegetables of batch second While

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Cuisinart GR-4N, IB-8999A manual Steaks Eye Rib Grilled Spiced Southwestern, Crust Herb with Filets Beef Stuffed Blue Saga