Cuisinart IB-8999A, GR-4N manual Fajitas Shrimp, Taste to pepper jalapeño minced Taste to sauce hot

Models: GR-4N IB-8999A

1 29
Download 29 pages 15.84 Kb
Page 18
Image 18

10

 

.reserve batch; per minutes 8 about

browned, and tender when remove and cooking during occasionally vegetables the Stir .batches

two in them cooking layer, single a in side grill the on vegetables place and flat extend to unit

the open illuminates, light indicator green When .cayenne and salt, of teaspoon ¼ powder, chili

of teaspoon ¼ oil, olive of tablespoon the with onion and peppers sliced toss bowl mixing a In

.closed unit the with 425°F to preheat and Griddle Select

.® Griddler ®Cuisinart the on side griddle its on another and side grill its on plate one Insert

.hour an for refrigerate

and marinade to shrimp the Add .stir and bowl mixing glass or stainless medium a in oil) olive

and jalapeño, garlic, cayenne, powder, chili juice, lime (cilantro, ingredients marinade the Combine

tortillas corn inch)-(6 small

12

pepper cayenne pinch

 

salt kosher teaspoon

¼

powder chili teaspoon

¼

tortillas brushing for extra + oil olive virgin extra tablespoon

1

sliced thinly onion, small

1

sliced thinly and seeded pepper, jalapeño

1

sliced thinly pepper, bell yellow

½

sliced thinly pepper, bell red

½

Vegetables:

deveined and peeled shrimp, large pound

1

oil olive virgin extra tablespoon

1

sliced and seeded pepper, jalapeño

1

garlic of cloves smashed

2

cayenne teaspoon

¼

powder chili tablespoon

1

juice lime fresh tablespoon

1

cilantro fresh sprigs

8

Marinade:

fajitas 12 about Makes

Griddle Grill/Half Half Side: Plate

Griddle Selector:

Flat Position: ® Griddler

Fajitas Shrimp

 

taste to pepper jalapeño minced

 

taste to sauce hot

 

sauce barbecue tablespoons

2 to 1

olives imported minced tablespoons

2 to 1

capers minced tablespoon

1

sauce Worcestershire tablespoons

2 to 1

sauce soy tablespoons

2 to 1

ginger fresh minced teaspoon

1

onions green chopped finely

3 to 2

garlic minced finely cloves

2 to 1

.texture best for possible

as little as meat the working meat, the into favorites own your or seasonings suggested these

of combination a or one stir Gently .grilled are they before variety for seasoned be may Burgers

Variations

Page 18
Image 18
Cuisinart IB-8999A, GR-4N manual Fajitas Shrimp, Taste to pepper jalapeño minced Taste to sauce hot