Sauces/Dressings

Chocolate Sauce

Makes six tablespoons

3 1-ounce squares semisweet chocolate, each broken into 8 pieces

1½ teaspoons granulated sugar

¼cup boiling water, cooled for 5 minutes

Place chocolate and sugar in blender jar. Place cover on jar. Turn blender on and process on Liquefy until coarsely chopped, about 10 to 15 seconds. Add water, and process on Liquefy until smooth, about 10 seconds. Turn blender off. Serve immediately or cool and refrigerate in an airtight container for up to 4 weeks. Reheat before serving.

Nutritional information per tablespoon:

Calories 85 (53% from fat) • carb. 9g • pro. 1g • fat 5g • sat. fat 3g

• chol. 0mg • sod. 0mg • calc. 5mg • fiber 1g

NonFat Herbed Salad Dressing

Makes one cup

1 cup fresh parsley

1small shallot, peeled and quartered 1½ tablespoons fresh dill weed

1tablespoon celery seed

1tablespoon fresh cilantro

1tablespoon fresh oregano

¼ teaspoon ground white pepper ¼ teaspoon kosher salt

¹∕³

cup fat-free milk

½

cup fat-free plain yogurt

1tablespoon fresh lemon juice

1tablespoon Dijon mustard

1tablespoon balsamic vinegar

Place parsley, shallot, dill, celery seed, cilantro, oregano, pepper, and salt in the blender jar. Place cover on jar. Turn blender on and pulse on Stir until coarsely chopped, about

5 times. Turn blender off. Scrape jar with a spatula. Turn blender on and pulse on stir 5 times. Add milk, yogurt, lemon juice, mustard, and vinegar in order listed; process on stir until well blended, about 15 to 20 seconds. Turn blender off. Store in the refrigerator for up to 2 weeks in an airtight container.

Nutritional information per tablespoon:

Calories 12 (0% from fat) • carbo. 2g • prot. 1g • fat 0g • sat. fat 0g

• chol. 0mg • sod. 71mg • calc. 38mg • fiber 0g

Tomato Sauce

Makes four servings

1can (28-ounces) Italian plum tomatoes, drained

2medium shallots, peeled, cut into ½-inch pieces

½ teaspoon dried oregano ½ teaspoon table salt

½ teaspoon granulated sugar

Place ingredients in blender jar in order listed. Place cover on jar. Turn blender on and process on Purée until coarsely chopped, about 10 to 15 seconds. Turn blender off. Transfer to skillet or saucepan; simmer over medium-low heat, stirring occasionally, until thick, about 20 to 30 minutes.

Note: Purée 20 to 25 seconds for a smoother sauce.

Nutritional analysis per serving:

Calories 57 (16% from fat) • carb. 10g • pro. 2g • fat 1g • sat. fat 0g

• chol. 0mg • sod. 312mg • calc. 25mg • fiber 2g

Pesto Sauce

Makes eight servings

3ounces Parmesan cut into ½-inch pieces

3small garlic cloves, peeled and quartered

¾ cup extra virgin olive oil

2cups fresh basil leaves, loosely packed ¼ cup toasted pine nuts

Place cheese in blender jar. Place cover on jar. Turn blender on and blend on Liquefy until finely ground, about 30 seconds. Reserve. Add garlic, and blend on liquefy until minced, about

15 seconds. Add remaining ingredients in order listed including reserved cheese; blend on Liquefy until combined, about 45 to

50 seconds. Turn blender off. Pesto may be stored in refrigerator, in an airtight container, for up to 5 days. It also freezes well.

Nutritional analysis per serving:

Calories 262 (89% from fat) • carbo. 2g • prot. 5g • fat 26g • sat. fat 5g

• chol. 8mg • sod. 202mg • calc. 137mg • fiber 1g

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Cuisinart SPB-7 Series manual Sauces/Dressings, Chocolate Sauce, NonFat Herbed Salad Dressing, Tomato Sauce, Pesto Sauce

SPB-7 Series specifications

The Cuisinart SPB-7 Series is a versatile and powerful blender that caters to both novice cooks and seasoned chefs alike. Known for its sleek design and robust performance, the SPB-7 not only looks great on any kitchen counter but also promises efficiency in food preparation.

One of the standout features of the Cuisinart SPB-7 is its 7-speed variable blending function. This allows users to easily adjust the blending speed to achieve the desired texture for smoothies, soups, sauces, and more. The blender also includes a pulse feature, enabling a burst of power for precise control over food consistency. Whether you want a smooth puree or a chunkier blend, the SPB-7's varied speed options give you the flexibility to create a variety of culinary delights.

Equipped with a powerful 500-watt motor, the Cuisinart SPB-7 can handle tough ingredients such as frozen fruits, nuts, and fibrous vegetables with ease. This strong motor is coupled with a razor-sharp stainless steel blade system, designed to cut through food effortlessly while ensuring even blending. The blender’s jar is crafted from BPA-free glass, which not only provides a clear view of your ingredients during processing but is also durable and easy to clean.

The SPB-7 also features a generous 48-ounce capacity, making it suitable for large batches. This is particularly useful for families or when entertaining guests, allowing you to prepare ample portions of your favorite beverages or soups in one go. Additionally, the blender's easy-pour spout simplifies serving, reducing spills and mess in the kitchen.

One significant technology incorporated into the Cuisinart SPB-7 is its SmartPower feature, which enables the blender to automatically adjust its blending speed based on the type of ingredients used. This ensures that every blend is perfectly and consistently processed. Moreover, the blender’s safety interlock system guarantees that the motor will only operate when the jar is securely in place, enhancing the safety of operation.

With its blend of aesthetics, power, and functionality, the Cuisinart SPB-7 Series is a standout choice for anyone looking to elevate their blending experience. Whether preparing morning smoothies, soups for dinner, or salsas for a party, this blender proves to be a reliable, all-in-one kitchen companion.