Operating Your Dishwasher

Wash cycle indicator lights(see table below)Display

START/STOP

keyPROGRAM key
Wash Temperature key

 

Dry cycle key

 

 

 

Control Panel

Wash Cycles

Daily Wash

Use for dishes that are washed on a daily basis. This cycle can also deal with dried food, though the short pre-washes are not designed for dishes with burned on food.

Heavy Wash

Use for heavily soiled dishes like pots, pans, casserole dishes, etc. Additional smaller items may be added after the larger items if there is still space to conserve water and energy.

Normal Wash

Use for normally soiled plates, glasses, bowls, serving dishes and lightly soiled pans. This cycle is best for normally soiled mixed loads.

Eco Wash

Use when you want to save energy when washing normally soiled loads.

Quick Wash

Use for very lightly soiled loads that are washed immediately after use. This cycle can also be used for very lightly soiled glass, coffee cups, china or other delicate items.

Rinse and Hold

Use to rinse dishes that you plan to wash later that day or for rinsing the dishes while waiting for the machine to be filled. The wash temperature setting cannot be changed for this cycle.

Wash Water Temperature

Wash Cycle“Normal”“High”
Setting

Setting

 

 

 

 

Heavy Wash

130°F (55°C)

160°F (70°C)

Normal Wash

130°F (55°C)

150°F (65°C)

Quick Wash

85°F (30°C)*

140°F (60°C)

Daily Wash

140°F (60°C)

150°F (65°C)

Eco Wash

120°F (50°C)

140°F (60°C)

* Higher if water supply temperature is above 85°F.

Saving on Water and Energy Costs

•To save energy, wait to run the wash cycle until the dishwasher is full.

•Use the Rinse and Hold cycle to rinse the dishes if there are any unpleasant odors while you wait for the dishwasher to become fully loaded.

•If the dishes are only lightly soiled, wash at a lower temperature.

•Do not rinse dishes under running water. Simply scrape off large food particles before loading.

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