Planning the Installation
Cabinet Layout
•Carefully check the location where the range is to be installed. For best performance, the range should be placed away from drafts that may be caused by doors, windows and heating and air conditioning outlets.
•To reduce the risk of personal injury and to reduce accumulated smoke in the room, Dacor strongly recommends installing a range hood. A range hood should project horizontally a minimum of 5 inches beyond the face of the cabinets.
•All maximum and minimum dimensions and clearances shown in the diagrams below must be maintained for safe operation.
•The range may be installed flush to the rear wall.
Dacor strongly recommends installing a
•Any openings in the wall behind the appliance or in the floor underneath it must be sealed.
Range Model | F |
| G | H |
ER36D | 42” (1067mm)* |
| 36 1/16” | 33 ½” |
36” (914mm)** |
| (916mm)** | (848mm) | |
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ER48D | 54” (1372mm)* |
| 48 1/16” | 43 ½” |
48” (1219mm)** |
| (1221mm)** | (1102mm) | |
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| * Recommended | **Minimum |
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Gas and Electrical Service
•The shaded area shown denotes the location of the gas inlet and the electrical junction box/receptacle. This is the recommended location. For replacement purposes, the location of the existing utilities may be utilized provided they do not interfere with the sides or rear of the range. Check local building codes for permissible gas valve locations.
•An external manual
The installation must allow for the following:
•Access to the gas
•Access to the remote circuit breaker panel/fuse box, when the range is in place.
•The gas supply piping and
•The junction box and gas shut off valve must be located so that the range can be pulled out for service while the appliance remains connected.
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Minumum Countertop Height: |
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30 1/4” (768 mm) |
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Maximum Countertop Height: |
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36 1/2” (927 mm) |
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rear wall recommended |
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| 10" (254 mm) Min. |
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13” (330mm) |
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| Cutout with Optional ERV Raised Vent (Top View) | ||||||||||||||||
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| 30” | (762mm) |
| G |
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| Min.1 |
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| APPROVED RAISED VENT MODEL NUMBERS |
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| Range Model |
| ERV Raised Vent Model |
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| ER36D |
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| location of |
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| 36 1/2” |
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| ER48D |
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| (927mm) |
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| Max. |
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| 1 Vertical to combustibles directly above cooking surface; | IMPORTANT: See the raised vent installation instructions | ||||||||||||||||||||||||||||||||
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| if installing an overhead vent hood, also check the hood | |||||||||||||||||||||||||||||||
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| specifications for minimum required clearances. | for the duct and electrical installation requirements. Use | ||||||||||||||||||||||||||||||
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| 2 Measured from range top panel. | only the raised vent models specified below. | ||||||||||||||||||||||||||||||
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| 3 Cabinet/countertop depth is at discretion of customer but | ||||||||||||||||||||||||||||||
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| cabinet face MUST NOT protrude further than rear of front |
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| panel, see product dimensions. |
| All tolerances: +1/16”, | ||||||||||||||||||||||||||||
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| 4 Consult local code for exact location requirements. |
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| 5 Not applicable for cabinets more than a horizontal |
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| Unless otherwise stated | |||||||||||||||||||||
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| distance of 10” (254mm) from the edge of the range. |
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