Danby DBD5L owner manual Operating The Beverage Dispenser, Switching On The Power

OPERATING THE BEVERAGE DISPENSER

Switching On The Power

CAUTION: Switch on the beverage dispenser only when the mini keg or the container is properly connected (See “Connecting the Beverage Disenser ” on pages 10-14).

Make sure to clean up any liquids that have spilled in and around the beverage dispenser.

1.Make sure the beverage dispenser is properly connected to a mini keg or to the container.

2.Close the lid.

3.Insert the Power cable into a properly grounded 3 prong outlet

(See “ Important Safety Information ” on page 4).

4.Press the ON /OFF switch located on the bottom panel in the back of the unit (See Figure 17 ).

5.Make sure the air pressure switch is in its proper setting. If necessary, refer to the AIR PRESSURE sections in “ Connecting the Beverage Dispenser ” on pages 10-14.

Cooling the Beverage Dispenser

= OFF

= ON

Figure 17

It takes approximately 15 hours for the beverage dispenser to chill a standard 5 liter mini keg from normal room temperature of 72°F (22°C) to a desired drinking temperature of 41°F (5°C).

1.To cool the beverage dispenser, use the temperature regulator located in back of the unit and next to the power switch.

2.To make the beverage dispenser warmer, turn the temperature adjustor to the + direction. To make the dispenser cooler, turn the temperature adjustor to the - direction (See Figure 18 ).

Adjusting the internal temperature with the temperature adjustor will have a gradual effect on the temperature of the beverage. It should take at least 2-3 hours for the beverage dispenser temperature to reach the desired temperature when a change is being made.

The internal temperature of the dispenser is displayed on the front of the unit.

NOTE: The temperature displayed on the front of the dispenser is measured by the temperature on the outside of the keg or container. Consequently, the displayed temperature may sometimes vary from the actual temperature of the beverage. This depends on the length of time and temperature at which the keg and container were chilled.

+

+= WARMER

= COOLER

Figure 18

Temperature Conversion Chart

c

F

1	2	3	4	5	6	7	8	9	10	11	12	13	14	15	16	17	18
34	36	37	39	41	43	44	46	48	50	52	54	55	57	59	61	63	64

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