SETTING UP YOUR BEVERAGE DISPENSER
LOCATION OF THE BEVERAGE DISPENSER
Find a suitable area for the dispenser. Do not place the dispenser outside, in direct sunlight, or in any other location where the dispenser will be exposed to water or other harsh conditions. The dispenser should not be placed in environments where the ambient temperature drops below 65°F (18°C) or goes above 85°F (29°C). The ideal ambient temperature is 72° (22°C).
INSTALLATION INSTRUCTIONS
The beverage dispenser is a free standing appliance, but can be installed next to counters and walls- but do not place under a counter. For the dispenser to function properly, it is important to have a clearance of at least 4” inches (101.6 mm) from the back of the dispenser to any surface next to it. Also, there must be a clearance of at least 2” inches (50.8 mm) from the sides of the dispenser to any surface next to it.
INSERTING THE TAP HANDLE AND DRIP TRAY
Affer the dispenser is in a suitable location, it is time to insert the tap handle into the dispensing tap and prepare the drip tray.
1.Insert the tap handle by lining up the metal tabs on the handle with the grooves in the dispensing tap. Pressing down firmly, turn the handle clockwise until the handle locks into place
(See Figure 1).
2.Remove the protective foil from the drip plate tray, and position the tray in front of the dispenser (See Figure 1)
POWER
CAUTION: DO NOT PLUG THE DISPENSER INTO AN OUTLET
UNTIL A 5 LITER MINI KEG OR THE CONTAINER IS
PROPERLY CONNECTED.
After connecting a keg or the container to the unit, please refer to “Switching on the Power” on page 15 for further instructions.
PRESS DOWN & TURN CLOCKWISE
POSITION
DRIP
TRAY
Figure 1
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