Oven Ranges, High Altitude Baking | DCS 36 inch, 48 inch, 30 inch

OVEN USE

27" and 24" Oven Ranges:

The larger 27" self cleaning convection oven is locat- ed on the right side of a 48" Dual Fuel Range or is the only oven on a 36" and 30" Range. The oven comes standard with (3) oven racks and three posi- tion roller assisted rack supports. A porcelainized steel broiler pan is included with this oven.

A note about the roller assisted rack supports (27" and 24" oven only):

Specifically engineered from high temperature materi- als for in oven use, they will stand up to years of use. They are especially functional when the oven racks are supporting the heavy food products associated with this high capacity oven. They must be removed before the oven can be put into self clean. See page 27 for care of the rack supports. All three dual fuel ovens come with a 2-pc. broil pan.

12" Oven (48" Ranges Only):

The 12" oven comes equipped with (2) oven racks and three position rack supports. The rack supports are removable for cleaning. Also included is an alu- minum broil pan and porcelainized steel bottom pan for easy cleaning.

CAUTION: Aluminum foil should never be used to cover the oven racks or to line the oven bottom. The trapped heat can damage the

porcelain and the heated air cannot adequately reach the food being baked.

Baking

One or two racks can be used simultaneously during bake. Place the rack/s in the desired position before turning the oven on. Store any unused racks out of the oven.

Rack position 2 (second from bottom) will probably be used the most, for single rack baking.

If you are using two racks simultaneously, be sure to check the food on the bottom rack sooner than the minimum time. The food on the lower rack position may cook slightly faster than the food on the upper rack, particularly if you are using large baking uten- sils.

If you are using two racks simultaneously, be sure to stagger the baking utensils so that one is not directly above the other and the heated air can circulate freely around each pan. Allow at least 1” of space between the oven walls and the pans.

If using large or commercial size baking utensils, the food may take a few extra minutes as the air cannot circulate as freely as it does with a smaller pan. When using commercial size baking utensils, use only one rack as the heat does not have the room to circulate.

Convection Baking

One to three racks can be used simultaneously during convection baking. Place the racks in the desired position before turning the oven on. Store the unused racks out of the oven.

Rack position 2 (second from bottom) will probably be used the most, for single rack baking.

When baking on more than one rack you do not need to stagger the pans. However, allow at least 1- inch of space between the oven walls and the pans so the heated air can circulate.

HIGH ALTITUDE BAKING

Recipes and baking times vary if you are baking at a high alti- tude. For accurate information write to the Agriculture Extension Service, Colorado State University, Fort Collins, Colorado 80521. Specify the type of information and the bak- ing mode (convection bake or bake) you need i.e. cakes, cook- ies, breads, etc. There may be a cost for the bulletins.

30 inch, 36 inch, 48 inch specifications

DCS is a renowned brand known for its high-performance cooking appliances, particularly outdoor grills and kitchen ranges. Among its popular offerings are the DCS 48-inch, 36-inch, and 30-inch ranges, which are designed to meet the diverse needs of home chefs and culinary enthusiasts. Each model is packed with innovative features, cutting-edge technologies, and distinctive characteristics.

The DCS 48-inch range stands out with its impressive cooking capacity. It typically includes four powerful burners that can deliver up to 25,000 BTUs, allowing for quick heating and accurate temperature control. Additionally, this model often incorporates a dual-fuel option, combining a gas cooktop and an electric oven. This flexibility ensures that users can achieve perfect results whether they're searing, baking, or roasting. The DCS 48-inch range also boasts a convenient built-in infrared broiler that enhances cooking versatility, allowing for restaurant-quality finishing on meats and vegetables.

The 36-inch version offers a slightly more compact design without compromising performance. It usually features three high-power burners paired with an optional griddle or a grill for added versatility. The rugged stainless-steel construction not only provides durability but also adds a touch of sophistication to any kitchen. The 36-inch range often comes equipped with premium features such as continuous cast-iron grates, which offer a stable cooking surface for pots and pans, and precise controls for optimal cooking results.

For those seeking a more space-efficient option, the DCS 30-inch range is ideal. It retains the quality and technology of its larger counterparts while fitting into smaller kitchen layouts. Typically equipped with two powerful burners, this model is perfect for small households or urban dwellings. Despite its size, the DCS 30-inch range often includes a spacious oven with multiple rack configurations, providing ample cooking space for everyday meals.

All DCS ranges incorporate advanced technologies focusing on performance and user-friendliness. Features like the Smart Oven Technology allow for precise temperature control and even heat distribution, ensuring consistent cooking results. Moreover, easy-to-clean surfaces make maintenance a breeze, allowing chefs to spend more time cooking and less time cleaning.

Overall, DCS offers a range of cooking appliances with unique features tailored to different cooking styles and kitchen sizes. With their commitment to quality craftsmanship and innovative technology, DCS ranges are a top choice for discerning chefs and home cooks alike.

DCS 36 inch, 48 inch, 30 inch warranty Oven Ranges, High Altitude Baking

Models: 30 inch 36 inch 48 inch