CARE and MAINTENANCE

SIMMER CAP

BURNER PORTS

RETENTION PORTS

SIMMER

PORTS

IGNITER

BURNER BOWL

IGNITERS

Wipe with a water dampened cotton swab. Be careful not to damage the igniter. (See illustration above and page 9.

BURNER BOWLS

The burner bowls, around the burners, are easily lifted off when the burner grates are removed. They are porcelain enameled steel. Clean following directions for burner grates.

DRIP TRAYS, DRIP TRAY LINERS, DRAIN TUBES

of stainless steel. The drip trays are on rollers so they are easy to remove and replace. To remove, pull the tray for- ward. If something has spilled into the trays it should be cleaned up as soon as possible to prevent “baked on” food soil.

Grease from the griddle or the grill drains through the drain tube into the tray and liner below. Do not allow the grease to accumulate in the tray or liner as it can be a fire hazard.

Clean the tube, tray and liner as soon as they are cool. Clean with hot soapy water. For the tube use a soapy bottle brush. A mild abrasive cleaner such as Bon-Ami or Soft Scrub can be used. For stubborn stains use a soap filled steel wool pad, or a harsh abrasive such as: Comet® or Ajax®, rubbing lightly. Rinse all parts thoroughly.

GRIDDLE

Thoroughly clean the griddle of grease and food particles, using a square edged spatula, while it is still hot. Once the griddle has cooled to a lukewarm temperature rub the surface lightly with vegetable oil (do not use corn oil, it gets sticky). Thoroughly wipe the griddle with a heavy coarse cloth or burlap to remove any remaining residue and food particles.

If you have a grease build-upuse 1 tablespoon of vinegar in a 1/2 cup of water, clean with a scouring cloth such as a Chore Boy® Scouring Cloth. For heat discoloration use a stainless steel cleaner for heat stains such as Revere Ware® Stainless Steel Cleaner.

Drain Tubes

Located beneath the cooktop is one or two drip trays (depending on model). If you have a griddle or a grill there will also be a tray liner. The drip trays and liners are made

Wash with hot soapy water, rinse and dry. If food soil or residue is cooked onto the griddle, use a griddle stone (fine grained pumice), or a griddle pan and screen cleaner (these are both available at restaurant supply store), following the manufacturers’ directions. Wash with hot soapy water, rinse and dry.

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DCS 30 inch, 48 inch, 36 inch warranty Igniters, Burner Bowls, Drip TRAYS, Drip Tray LINERS, Drain Tubes
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30 inch, 36 inch, 48 inch specifications

DCS is a renowned brand known for its high-performance cooking appliances, particularly outdoor grills and kitchen ranges. Among its popular offerings are the DCS 48-inch, 36-inch, and 30-inch ranges, which are designed to meet the diverse needs of home chefs and culinary enthusiasts. Each model is packed with innovative features, cutting-edge technologies, and distinctive characteristics.

The DCS 48-inch range stands out with its impressive cooking capacity. It typically includes four powerful burners that can deliver up to 25,000 BTUs, allowing for quick heating and accurate temperature control. Additionally, this model often incorporates a dual-fuel option, combining a gas cooktop and an electric oven. This flexibility ensures that users can achieve perfect results whether they're searing, baking, or roasting. The DCS 48-inch range also boasts a convenient built-in infrared broiler that enhances cooking versatility, allowing for restaurant-quality finishing on meats and vegetables.

The 36-inch version offers a slightly more compact design without compromising performance. It usually features three high-power burners paired with an optional griddle or a grill for added versatility. The rugged stainless-steel construction not only provides durability but also adds a touch of sophistication to any kitchen. The 36-inch range often comes equipped with premium features such as continuous cast-iron grates, which offer a stable cooking surface for pots and pans, and precise controls for optimal cooking results.

For those seeking a more space-efficient option, the DCS 30-inch range is ideal. It retains the quality and technology of its larger counterparts while fitting into smaller kitchen layouts. Typically equipped with two powerful burners, this model is perfect for small households or urban dwellings. Despite its size, the DCS 30-inch range often includes a spacious oven with multiple rack configurations, providing ample cooking space for everyday meals.

All DCS ranges incorporate advanced technologies focusing on performance and user-friendliness. Features like the Smart Oven Technology allow for precise temperature control and even heat distribution, ensuring consistent cooking results. Moreover, easy-to-clean surfaces make maintenance a breeze, allowing chefs to spend more time cooking and less time cleaning.

Overall, DCS offers a range of cooking appliances with unique features tailored to different cooking styles and kitchen sizes. With their commitment to quality craftsmanship and innovative technology, DCS ranges are a top choice for discerning chefs and home cooks alike.
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