12” PROOFING / 27”& 24” SELF-CLEANING

12” OVEN PROOF MODE

This feature of the 12” Proofing Oven maintains a warm, non-drafty environment useful for proofing yeast leavened products.

SETTING THE 12” OVEN FOR PROOFING:

1)Place dough in dish in the small oven.

2)Press “PROOF” Selector button

OFF BAKE BROIL PROOF

OVEN ON

HEATING

The “OVEN ON” light and oven interior lights

turn on.

The “HEATING” light will not turn on in the

proofing mode. The thermostat dial setting does not effect the proof temp.

The ideal temperature for proofing will be maintained until the “OFF” button is depressed.

3) Set a Minute timer for the minimum proof time.

NOTES: A) Do Not Open the Oven Door unnecessarily as doing so will lower the oven temperature and lengthen proofing time.

B)Proofing time may be decreased when using the large oven at the same time you are proofing. Check bread product early to avoid over-proofing. If you are using the large oven for extended periods of time, we recommend, for opti- mum results, that you complete the proofing before turning the large oven on.

DO NOT USE THE PROOFING OVEN FOR WARMING FOOD OR KEEPING FOOD HOT.

THE PROOFING OVEN TEMPERATURE IS

NOT HOT ENOUGH TO HOLD FOODS AT SAFE TEMPERATURES (above 140ºF)

12 “ PROOFING OVEN CONTROL KNOB

27” & 24” OVEN SELF-CLEANING

The self-cleaning oven of your new range features pyrolytic self-cleaning. When set in the CLEAN mode, the oven reaches a high temperature that burns off the food soil.

CONV.

OFF BAKE BAKE BROIL CLEAN

OVEN ON

HEATING

DOOR LOCKED

When the oven is set for CLEAN, only the cooktop burners (four or six) may be used. The 12” Electric Proofing Oven, the griddle and/or the grill cannot be used.

It is common to see smoke and/or flames during the CLEAN cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.

At the end of the clean cycle, some gray ash or burned residue may remain inside the oven. This is a mineral deposit that does not burn or melt. The amount of ash depends on how heavily soiled the oven was before the oven was cleaned. It is easily removed, once the oven has cooled, using a damp paper towel, sponge, or cloth.- Continue on next page...

21

Page 21 Page 23
Page 22
Image 22
DCS 36 inch, 48 inch, 30 inch warranty Proofing / 27& 24 SELF-CLEANING, Oven Proof Mode, 27 & 24 Oven SELF-CLEANING
Page 21 Page 23

30 inch, 36 inch, 48 inch specifications

DCS is a renowned brand known for its high-performance cooking appliances, particularly outdoor grills and kitchen ranges. Among its popular offerings are the DCS 48-inch, 36-inch, and 30-inch ranges, which are designed to meet the diverse needs of home chefs and culinary enthusiasts. Each model is packed with innovative features, cutting-edge technologies, and distinctive characteristics.

The DCS 48-inch range stands out with its impressive cooking capacity. It typically includes four powerful burners that can deliver up to 25,000 BTUs, allowing for quick heating and accurate temperature control. Additionally, this model often incorporates a dual-fuel option, combining a gas cooktop and an electric oven. This flexibility ensures that users can achieve perfect results whether they're searing, baking, or roasting. The DCS 48-inch range also boasts a convenient built-in infrared broiler that enhances cooking versatility, allowing for restaurant-quality finishing on meats and vegetables.

The 36-inch version offers a slightly more compact design without compromising performance. It usually features three high-power burners paired with an optional griddle or a grill for added versatility. The rugged stainless-steel construction not only provides durability but also adds a touch of sophistication to any kitchen. The 36-inch range often comes equipped with premium features such as continuous cast-iron grates, which offer a stable cooking surface for pots and pans, and precise controls for optimal cooking results.

For those seeking a more space-efficient option, the DCS 30-inch range is ideal. It retains the quality and technology of its larger counterparts while fitting into smaller kitchen layouts. Typically equipped with two powerful burners, this model is perfect for small households or urban dwellings. Despite its size, the DCS 30-inch range often includes a spacious oven with multiple rack configurations, providing ample cooking space for everyday meals.

All DCS ranges incorporate advanced technologies focusing on performance and user-friendliness. Features like the Smart Oven Technology allow for precise temperature control and even heat distribution, ensuring consistent cooking results. Moreover, easy-to-clean surfaces make maintenance a breeze, allowing chefs to spend more time cooking and less time cleaning.

Overall, DCS offers a range of cooking appliances with unique features tailored to different cooking styles and kitchen sizes. With their commitment to quality craftsmanship and innovative technology, DCS ranges are a top choice for discerning chefs and home cooks alike.
Top Page Image Contents