Before Using Your Appliance, 27 & 24 Oven

BEFORE USING YOUR APPLIANCE

1.Remove all packaging materials and labels from your appliance. If the installer has not set up your appliance, do it now. Check that you have the fol- lowing items:

COOKTOP - (depending on model)

•Four or six burners, burner bowls, burner caps and grates

•Griddle

•Grill racks, 2 pieces

•Radiant tray, 6 removable rods - to hold briquettes and briquettes for grill

•One or two removable drip trays (griddle and grill models have drip tray liners, for catching the grease)

•Back splash or back trim

OVEN - (depending on model)

27” & 24” OVEN:

•Three Oven Racks

•Two removable Stainless Steel 3 position Rack Slide Assemblies

•One, Two-piece broil pan

12” OVEN:

•Two oven racks

•Two removable Rack Supports

•One, Two-piece broil pan

2.Place the oven racks in the proper position before turn- ing on the oven.

For correct rack position check your recipe. The most

frequently used position is number 2. The rack positions are numbered from the bottom as in the floors of a building.

To insert the oven racks:

A.Hold the rack with the back safety rail in the up posi- tion and towards the rear of the oven. Slip it into the oven so the rack slides are between the rack and the rack guides.

B.As you slide the rack into the oven tip the front of the rack up slightly, so that the safety stops on the back of the rack, clear the rack slides. The safety stops keep the rack from sliding out of the oven when pulled forward.

To remove or reposition the racks:

A.Pull the rack forward.

B.Lift the front of the rack up so the safety stops clear the rack slides.

C.Pull the rack forward.

Do not use aluminum foil to cover the oven racks or to line the oven. Heat can be trapped beneath the foil, this can cause damage to the oven and the food may not cook correctly.

3.Before baking or broiling:

One at a time turn on the oven and broiler elements for 20 to 30 minutes each. This burns off the manufactur- ing oils used by the factory. Turn the oven element on to 450°F and the broiler element on to “Broil”. Turn on the ventilator above your range while these burners are on, as there will be an odor.

30 inch, 36 inch, 48 inch specifications

DCS is a renowned brand known for its high-performance cooking appliances, particularly outdoor grills and kitchen ranges. Among its popular offerings are the DCS 48-inch, 36-inch, and 30-inch ranges, which are designed to meet the diverse needs of home chefs and culinary enthusiasts. Each model is packed with innovative features, cutting-edge technologies, and distinctive characteristics.

The DCS 48-inch range stands out with its impressive cooking capacity. It typically includes four powerful burners that can deliver up to 25,000 BTUs, allowing for quick heating and accurate temperature control. Additionally, this model often incorporates a dual-fuel option, combining a gas cooktop and an electric oven. This flexibility ensures that users can achieve perfect results whether they're searing, baking, or roasting. The DCS 48-inch range also boasts a convenient built-in infrared broiler that enhances cooking versatility, allowing for restaurant-quality finishing on meats and vegetables.

The 36-inch version offers a slightly more compact design without compromising performance. It usually features three high-power burners paired with an optional griddle or a grill for added versatility. The rugged stainless-steel construction not only provides durability but also adds a touch of sophistication to any kitchen. The 36-inch range often comes equipped with premium features such as continuous cast-iron grates, which offer a stable cooking surface for pots and pans, and precise controls for optimal cooking results.

For those seeking a more space-efficient option, the DCS 30-inch range is ideal. It retains the quality and technology of its larger counterparts while fitting into smaller kitchen layouts. Typically equipped with two powerful burners, this model is perfect for small households or urban dwellings. Despite its size, the DCS 30-inch range often includes a spacious oven with multiple rack configurations, providing ample cooking space for everyday meals.

All DCS ranges incorporate advanced technologies focusing on performance and user-friendliness. Features like the Smart Oven Technology allow for precise temperature control and even heat distribution, ensuring consistent cooking results. Moreover, easy-to-clean surfaces make maintenance a breeze, allowing chefs to spend more time cooking and less time cleaning.

Overall, DCS offers a range of cooking appliances with unique features tailored to different cooking styles and kitchen sizes. With their commitment to quality craftsmanship and innovative technology, DCS ranges are a top choice for discerning chefs and home cooks alike.

DCS 30 inch, 48 inch, 36 inch warranty Before Using Your Appliance, 27 & 24 Oven

Models: 30 inch 36 inch 48 inch