GRIDDLE USE

GRIDDLE

The built-in griddle on your cooktop is made from Type 304 stainless steel, highly polished to provide a smooth cooking surface. It is normal for it to darken with use as oils cook onto the surface to provide a stick resistant base or “seasoning”. Since the griddle is made from stainless steel the surface will not rust.

The griddle burner is thermostatically controlled and cycles on and off to maintain the set temperature. The “HEATING” light indicates that the burner is “on”.

The griddle assembly is not to be removed for cleaning and is held in place by two front screws and one rear screw. These are mainly there to keep the griddle from shifting in transit and positioning thus avoiding breakage of any igni-

tion components. Once the unit is in position the rear shipping screw can be removed. It is located beneath the griddle flue cover which is removed by lifting off (be care- ful not to scratch your backguard during removal of the cover). Remove the center shipping screw.

The two outer screws are leveling screws. They can be turned to level the griddle or to provide a forward slope to help grease and oils to drain away from the food being cooked. After using the griddle a few times you will be able to judge the slope best for the foods you are cooking and your personal preference.

BEFORE USING THE GRIDDLE FOR THE FIRST TIME or TO RESEASON

1.Clean the griddle thoroughly with hot, soapy water to remove any protective coating.

2.Rinse with a mixture of 1 quart water and ⁄ cup white vinegar. Dry thoroughly.

3.Pour 1 teaspoon vegetable oil into the center of the griddle (do not use corn oil as it gets sticky). Rub the oil over the entire surface of the griddle using a heavy cloth.

4.Turn the control knob to a Medium setting (350ºF). Turn the heat Off when the oil begins to smoke. Allow the griddle to cool.

5.Repeat Step 3. Be sure to cover the entire surface with the oil.

6.Repeat Step 4. Allow the griddle to cool. Wipe the entire surface of the griddle using a heavy cloth. Apply a very thin layer of vegetable oil. The griddle is now ready to use.

If the griddle is not used for a period of time, reseason it occasionally.

NOTE: It is normal for the griddle to darken with use.

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DCS 30 inch, 48 inch, 36 inch warranty Griddle USE, Before Using the Griddle for the First Time or to Reseason
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30 inch, 36 inch, 48 inch specifications

DCS is a renowned brand known for its high-performance cooking appliances, particularly outdoor grills and kitchen ranges. Among its popular offerings are the DCS 48-inch, 36-inch, and 30-inch ranges, which are designed to meet the diverse needs of home chefs and culinary enthusiasts. Each model is packed with innovative features, cutting-edge technologies, and distinctive characteristics.

The DCS 48-inch range stands out with its impressive cooking capacity. It typically includes four powerful burners that can deliver up to 25,000 BTUs, allowing for quick heating and accurate temperature control. Additionally, this model often incorporates a dual-fuel option, combining a gas cooktop and an electric oven. This flexibility ensures that users can achieve perfect results whether they're searing, baking, or roasting. The DCS 48-inch range also boasts a convenient built-in infrared broiler that enhances cooking versatility, allowing for restaurant-quality finishing on meats and vegetables.

The 36-inch version offers a slightly more compact design without compromising performance. It usually features three high-power burners paired with an optional griddle or a grill for added versatility. The rugged stainless-steel construction not only provides durability but also adds a touch of sophistication to any kitchen. The 36-inch range often comes equipped with premium features such as continuous cast-iron grates, which offer a stable cooking surface for pots and pans, and precise controls for optimal cooking results.

For those seeking a more space-efficient option, the DCS 30-inch range is ideal. It retains the quality and technology of its larger counterparts while fitting into smaller kitchen layouts. Typically equipped with two powerful burners, this model is perfect for small households or urban dwellings. Despite its size, the DCS 30-inch range often includes a spacious oven with multiple rack configurations, providing ample cooking space for everyday meals.

All DCS ranges incorporate advanced technologies focusing on performance and user-friendliness. Features like the Smart Oven Technology allow for precise temperature control and even heat distribution, ensuring consistent cooking results. Moreover, easy-to-clean surfaces make maintenance a breeze, allowing chefs to spend more time cooking and less time cleaning.

Overall, DCS offers a range of cooking appliances with unique features tailored to different cooking styles and kitchen sizes. With their commitment to quality craftsmanship and innovative technology, DCS ranges are a top choice for discerning chefs and home cooks alike.
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