CARE and MAINTENANCE

cleaners cause darkening and discoloration. Test the cleaner on a small part of the rack and check for any discoloration before cleaning the entire rack. Apply a generous coating. Allow to stand for 15 to 20 minutes. Rinse thoroughly and dry. After being cleaned, if the racks do not slide easily, pour a small amount of cooking oil on a paper towel and rub it lightly over the side rails.

FRAME, SIDES, DOOR EXTERIOR, HEAT DEFLECTOR

These parts are made of stainless steel, follow the directions for the Back Panel and Shelf. Take care when cleaning the door top, and do not let water or cleaners run down the vents. If water or cleaners spill into the vents, they may streak the glass inside the door.

DOOR GASKET

Use a general kitchen spray cleaner, such as Formula 409® or Fantastik®. Spray it on and blot dry with a cloth. Do not rub. Do not remove or damage the mesh.

OVEN LIGHT BULB REPLACEMENT

For oven light bulb replacement use only a 40 watt, 120 volt appliance light bulb. These are available in supermar- kets. DO NOT use a standard light bulb in any oven, the heat will break it.

To Replace the Light Bulb

1.Be sure the oven light bulb switch is in the off position The bottom of the switch is pressed in. Let the cover and the bulb cool completely.

2.Remove the light cover. Turn the cover to the left (counterclockwise) to unscrew it.

3.Remove the burnt out bulb. Replace it with a 40 watt appliance light bulb only.

4.Replace cover. Turn circuit breaker back on, if turned off. (See Caution).

CAUTION: Be sure the Oven light switch is in the OFF position and the cover is cool. If the bulb comes loose from the base, turn off the power to the oven at the circuit breaker panel, before attempting to remove the bulb base from the socket.

POWER FAILURE

The broiler, oven, grill or griddle burners cannot be turned on during a power failure. To light the open top burners, turn the control knob to “LITE”, hold a lighted match to the port ring. After the flame is burning all the way around the burner , adjust the flame. It is necessary to light each

burner separately, each time you want to use it.

LEVELING THE GRATES

Each individual burner grate comes equipped with (3) three leveling screws which can be adjusted for grate align- ment. Alignment may be necessary to compensate for the appliances being out of level.

BEFORE YOU CALL FOR SERVICE

Is the circuit breaker tripped or the fuse blown?

Is there a power outage in the area?

IF THE COOKTOP BURNERS DO NOT LIGHT

Is the two piece burner put together correctly?

Is the port ring aligned correctly?

Is the manual shut-off valve open? This is usually located where the gas comes out of the wall.

SERVICE INFORMATION

Copy the information below from the data rating plate. Keep your invoice for warranty validation.

Model Number

Serial Number

Date of Purchase

28

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DCS 30 inch, 48 inch FRAME, SIDES, Door EXTERIOR, Heat Deflector, Door Gasket, Oven Light Bulb Replacement, Power Failure

30 inch, 36 inch, 48 inch specifications

DCS is a renowned brand known for its high-performance cooking appliances, particularly outdoor grills and kitchen ranges. Among its popular offerings are the DCS 48-inch, 36-inch, and 30-inch ranges, which are designed to meet the diverse needs of home chefs and culinary enthusiasts. Each model is packed with innovative features, cutting-edge technologies, and distinctive characteristics.

The DCS 48-inch range stands out with its impressive cooking capacity. It typically includes four powerful burners that can deliver up to 25,000 BTUs, allowing for quick heating and accurate temperature control. Additionally, this model often incorporates a dual-fuel option, combining a gas cooktop and an electric oven. This flexibility ensures that users can achieve perfect results whether they're searing, baking, or roasting. The DCS 48-inch range also boasts a convenient built-in infrared broiler that enhances cooking versatility, allowing for restaurant-quality finishing on meats and vegetables.

The 36-inch version offers a slightly more compact design without compromising performance. It usually features three high-power burners paired with an optional griddle or a grill for added versatility. The rugged stainless-steel construction not only provides durability but also adds a touch of sophistication to any kitchen. The 36-inch range often comes equipped with premium features such as continuous cast-iron grates, which offer a stable cooking surface for pots and pans, and precise controls for optimal cooking results.

For those seeking a more space-efficient option, the DCS 30-inch range is ideal. It retains the quality and technology of its larger counterparts while fitting into smaller kitchen layouts. Typically equipped with two powerful burners, this model is perfect for small households or urban dwellings. Despite its size, the DCS 30-inch range often includes a spacious oven with multiple rack configurations, providing ample cooking space for everyday meals.

All DCS ranges incorporate advanced technologies focusing on performance and user-friendliness. Features like the Smart Oven Technology allow for precise temperature control and even heat distribution, ensuring consistent cooking results. Moreover, easy-to-clean surfaces make maintenance a breeze, allowing chefs to spend more time cooking and less time cleaning.

Overall, DCS offers a range of cooking appliances with unique features tailored to different cooking styles and kitchen sizes. With their commitment to quality craftsmanship and innovative technology, DCS ranges are a top choice for discerning chefs and home cooks alike.