DCS CP-486GD, CP-484GG, CP-485GD, CP-486GL, CP-366, CP-364GL Burner Grates, Cookware, Control Knobs

COOKTOP USE

BURNER GRATES

The burner grates are heavy cast iron. They have a flat surface making it easy to move large pans from one burner to another. They were designed in sections to make them easier to remove and clean. (See Fig. 04 & 05)

COOKWARE

For best results we recommend using profes-

sional cookware. This type of utensil can beFig. 04 (485 models)Fig. 05 (36” & 48” models) found at your finer department stores, specialty

cooking shops, or restaurant supply stores. If

using regular cookware, be very careful if the pans have plastic handles, as these large professional size burners can flame up on the outside of the pan and melt or bubble the handles.

CONTROL KNOBS

The control knobs are readily associated with the burners they control. The cooktop control knobs are labeled and are in front of the burners. The griddle controller is placed slightly lower than the other control knobs. This is due to the physical size of the commercial type thermostats used on the product.

WOK RING [Purchase separately]

A Wok ring is available as an accessory for your new DCS appliance. To purchase a wok ring accessory (model # WRS) for use on your range or cooktop please contact an authorized DCS Dealer. The ring is cast iron, and has a porcelain enamel finish. It can be used with the DCS model CW wok and most commercially available woks. To use the ring, place it on the grate over the desired burner. The vertical tabs on the ring should be aligned with the main fingers of the grate. The small protrusions on the bottom surface of the ring should straddle the grate fingers to prevent the ring from rotating during cooking. See Fig. 06. The bottom of the wok should be supported and retained by the vertical tabs of the ring.

For best performance on 36” and 48” models, the
ring and wok should be used on the burners that are
in positions 1,4,5, and 6 (see page 9) as they have	Fig. 06
the highest output on the top section. To clean the
wok ring, place it in the dishwasher after use.
Stubborn food deposits may be removed by soaking
to loosen the soil, then washing as usual.

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