Frozen Margaritas
Ingredients:
21⁄3 cups of water
1⁄2 cup lime juice
3⁄4 cup triple sec
2⁄3 cup tequila
Method:
1.Combine first two ingredients.
2.Follow standard instructions on pg.
3.When complete, add triple sec and tequila and serve.
Frozen Pina Coladas
Ingredients:
1
2 1⁄2 cups sweetened pineapple juice
1⁄2 cup dark rum
Method:
1.Combine first two ingredients.
2.Follow standard instructions on pg.
3.When complete, add rum and serve.
Fruit Sorbet
Ingredients:
3 cups fruit (such as strawberries, raspberries, blueberries or fresh pineapple)
1⁄2 cup sugar
1 cup water
Method:
1.Combine ingredients in a processor to puree the fruit.
2.Follow standard instructions on pg.
Lemon Ice
Ingredients:
1
3 cups of water
11⁄2 cups of sugar
Method:
1.Combine water and sugar in a small saucepan. Simmer to dissolve sugar, cool.
2.Mix ingredients in a mixing bowl, processor, or blender.
3.Follow standard instructions on pg.
Low-Fat, Non-Dairy Strawberry Freeze
Ingredients:
3 cups
11⁄2 tsp. plain gelatin
3⁄4 cup sugar
4 oz. egg substitute
11⁄2 cups pureed strawberries
1 tsp. vanilla
Method:
1.In a small saucepan, sprinkle the gelatin over 11⁄2 cups of
2.Add remaining ingredients and mix well in a blender or food processor.
3.Chill thoroughly.
4.Follow standard instructions on pg.
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