Deni 5300 Sugar Free Black Walnut Ice Cream, Sugar Free Raspberry Sherbet, Ingredients, Method

Sugar Free Black Walnut Ice Cream

Ingredients:

2 cups heavy cream dash salt

1 cup half & half

4 oz. egg substitute

5 tsp. sweetener (or to taste)

1 tbsp. vanilla

1⁄2 cup finely chopped black walnuts*

1⁄8 tsp. black walnut extract or 2-3 drops almond extract

Method:

1.Mix all ingredients in a food processor or blender, except for nuts.

2.Mix thoroughly.

3.Cover and chill thoroughly.

4.Follow instructions on pg. 4-5.

5.Add nuts at end of freezing process.

*Toasted almonds, pecans, hazelnuts and macadamia nuts can be substituted.

16

Sugar Free Raspberry Sherbet

Ingredients:

11⁄2 cups milk

3 cups raspberry puree

1⁄3 cup non-fat dry milk

2 tsp. artificial sweetener

11⁄2 tsp. plain gelatin

2 tbsp. triple sec or grand marnier or

1 tbsp. orange zest + 3 tbsp. orange juice

Method:

1.In a small saucepan, add milk, sprinkle gelatin over surface to soften. Warm slightly until gelatin is dissolved, stirring if necessary.

2.Add dry milk and mix thoroughly. Add remaining ingredients. Mix completely.

3.Chill thoroughly.

4.Follow standard instructions on pg. 4-5.

Sugar Free Cappuccino Ice Cream

Ingredients:

11⁄2 cups low-fat milk (or half & half)

2 tbsp. instant espresso coffee powder

2 tbsp. non-fat dry milk

31⁄2 tsp. artificial sweetener 1tsp. plain gelatin

1 tbsp. vanilla extract

11⁄2 cups buttermilk

1⁄4 tsp. grated nutmeg Method:

1.In a small saucepan, place 11⁄2 cups milk and sprinkle gelatin over surface to soften. Add coffee and warm over a low heat until coffee and gelatin are dissolved.

2.Remove from heat, add in sugar substitute and place saucepan in a larger bowl filled with cold water or ice. Mix should cool to room temperature.

3.Pour mixture into a blender or food processor, add the remaining ingredients. Mix until smooth.

4.Cover and chill thoroughly.

5.Blend for a few seconds before pouring into the ice cream maker.

6.Follow standard instructions on pg. 4-5.