CLEANING INSTRUCTIONS
■Clean the bowl, paddle and lid with warm soapy water. Never clean them in the dishwasher.
■Use a damp cloth to clean the fixed cylinder and motor assembly.
■Never immerse the motor unit, plug or cord in water or in any other liquid.
■Make sure all parts are dried thoroughly.
TROUBLESHOOTING
■ICE CREAM DID NOT BECOME A SOFT CUSTARD.
A)The ingredients should be as cold as possible. Put the mixture in the refrigerator for 4 hours or in the freezer for 1 hour until it begins to crystallize. Ice cream cannot be made from hot ingredients.
B)The compressor is fitted with a safety device. In the event of a power failure, or if the unit is turned off and on again for any reason, operation of the chilling system is interrupted. The ice cream maker will automatically shut down for 5 minutes before turning on again. Operation will not commence, even if the chilling button is pressed and the indicator light is on.
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FROZEN DESSERT RECIPES
The following recipes are for 11⁄2 qts.
Note: 1 quart of liquid makes 11⁄2 qts. of frozen dessert.
TIP: Use the “Basic Vanilla Ice Cream” recipe as a base for creating your own favorite ice cream flavors. As an example, to make a fruit ice cream, decrease the cream or milk by one cup and add one cup of pureed fruit to the basic vanilla ice cream recipe.
NOTE: The ice cream’s texture and taste may change depending on how rich of a cream you use.
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