Deni 5300 manual Lemon Sherbet, Ice Cream Sandwiches, Low Fat Non-Dairy Mango Freeze

Lemon Sherbet

Ingredients:

1 cup frozen lemonade concentrate

3 cups milk

1⁄2 cup sugar

2 tbsp. grated lemon rind

1 egg white

Method:

1.Combine all ingredients and stir until sugar dissolves & mixture appears curdled.

2.Follow standard instructions on pg. 4-5.

Ice Cream Sandwiches

Ingredients:

Pre-baked cookies — 2 per sandwich, select large 21⁄2 to 3” diameter, soft texture cookies work best. Freeze cookies before filling.

Filling — Prepare ice cream of choice. Firm up in freezer before assembling sandwiches.

Assembling

Spread about 1⁄2” thick layer of ice cream on one cookie. Top with a second cookie. If desired, roll the sandwiches in toasted coconut or sprinkles.

Storage

Individually wrap frozen cookies and freeze.

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Low Fat Non-Dairy Mango Freeze

Ingredients:

3 cups non-dairy creamer

4 oz. egg substitute

11⁄2 tsp. plain gelatin

11⁄2 cups very ripe mango puree

3⁄4 cup sugar

1 tsp. vanilla

Method:

1.In a small saucepan, sprinkle the gelatin over 11⁄2 cups of non-dairy creamer. Warm the mixture (do not allow to boil) to dissolve the gelatin, stirring if necessary.

2.Add remaining ingredients and mix well in a blender or food processor.

3.Chill thoroughly.

4.Follow standard instructions on pg. 4-5.

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