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Pistachio Ice Cream
Ingredients:
2⁄3 cup unsalted, shelled pistachios
2 oz egg substitute
3⁄4 cup sugar
2 cups whipping cream
1 cup milk
1⁄4 tsp. almond extract
1 tsp. vanilla extract
Method:
1.In a blender or processor, combine nuts, egg and milk.
2.Blend until nuts are finely chopped.
3.Mix in remaining ingredients.
4.Follow standard instructions on pg.
Variation:
1.Substitute pecans or walnuts for pistachios.
2.Substitute 3⁄4 cup maple syrup for sugar.
Raspberry Ice Cream
Ingredients
2 cups heavy cream
1 cup half and half or milk
1 cup sugar
4 oz. egg substitute
1 tsp. vanilla
1 cup raspberry puree’
Method:
1.Combine eggs, sugar, and vanilla in a mixing bowl and beat well.
2.Beat in raspberry puree’.
3.Add cream and half and half (or milk).
4.Beat well and chill thoroughly.
5.Follow standard instructions on pg.
NOTE: Strawberries, blueberries or black berries can substitute for raspberries.
Strawberry Cheesecake Ice Cream
Ingredients:
1⁄2 cup half & half (or milk)
8 oz. cream cheese
2 cups heavy cream
11⁄2 tsp. vanilla
4 oz. egg substitute
3⁄4
1 cup sugar
Method:
1.Beat eggs and sugar in a mixer, blender or processor until thick and cream colored.
2.Add milk, cream, vanilla and cream cheese. Mix thoroughly.
3.Add strawberries and mix well.
4.Follow standard instructions on pg.
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