Deni 5300 manual Low Fat Non-Dairy Strawberry Freeze, Pina Colada Sherbet, Pineapple Ice

Low Fat Non-Dairy Strawberry Freeze

Ingredients:

3 cups non-dairy creamer

4 oz. egg substitute

11⁄2 tsp. plain gelatin

11⁄2 cups pureed strawberries

3⁄4 cup sugar

1 tsp. vanilla

Method:

1.In a small saucepan, sprinkle the gelatin over 11⁄2 cups of non-dairy creamer. Warm the mixture (do not allow to boil) to dissolve the gelatin, stirring if necessary.

2.Add remaining ingredients and mix well in a blender or food processor.

3.Chill thoroughly.

4.Follow standard instructions on pg. 4-5.

Pina Colada Sherbet

Ingredients:

11⁄2 cups milk

1 cup crushed pineapple

2 tbsp. non-fat dry milk

2 tbsp. dark rum

1 cup coconut milk dash salt

1 can (10 oz.) piña colada mix, partially defrosted

Method:

1.In a blender or food processor, combine ingredients until milk is dissolved.

2.Cover and chill thoroughly.

3.Follow standard instructions on pg. 4-5.

Pineapple Ice

Ingredients:

12 oz. can frozen pineapple concentrate

3 cups water

1 cup of sugar

Method:

1.Combine sugar and water in a small saucepan. Simmer to dissolve the sugar. Cool.

2.Mix all ingredients in a mixing bowl, blender or food processor.

3.Follow standard instructions on pg. 4-5.

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