Before First Use
1.Remove all packing materials and literature.
2.Wash the removable bowl,
3.Place the ice cream maker upright on a flat surface for at least 12 hours before using for the first time. This allows the oil contained in the compressor to settle. The same procedure should be followed whenever the ice cream maker has been placed in a
NOTE: When using your ice cream maker for the first time, you may experience an odor and possibly a slight wisp of smoke from the body. This is caused by the heat curing the insulation that protects the motor. This is normal and after the first few uses will disappear.
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| Figure 2 |
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| Figure 3 |
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How To Assemble
1.Make sure the unit is unplugged before assembling.
2.Place the
3.Insert the stir paddle into the motor top until it snaps into position. NOTE: It is important that the stir paddle fits into the correct slots, otherwise the ice cream maker will not operate correctly. (Figure 2)
4.Insert the removable bowl into the stainless steel cylinder of the ice cream maker’s body.
5.Place the stir paddle attached to the motor top into the bowl. Rotate motor clockwise until it locks into place. Plug the motor top into the back of the compressor. (Figure 3)
How To Operate
For best results chill the mixture thoroughly before making ice cream. Chill 4 hours in the refrigerator or 1 hour in the freezer until the mixture begins to crystallize.
1.Place the unit on a flat stable surface allowing adequate space around it for ventilation.
2.Assemble the unit following the standard assembly instructions.
3.Plug the power cord into a wall outlet.
4.Press the “compressor” button. The indicator light shows the chilling system is working. Let the chilling system run for 5 minutes before pouring in ingredients.
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