Electric Pressure Cooker

Pressure/Steam In down position when cooking under pressure, Regulator Knob: up position when steaming.

Sliding Lock: Allows you to lock the lid to the pressure cooker.

Removable 6.5 qt. capacity non-stick removable pot

Cooking Pot: provides even heat distribution.

Rubber Gasket: Creates an air tight seal that is needed for the pressure cooker to operate.

Safety Valve: Allows excess pressure to escape if too much pressure is building up.

Control Panel Functions:

Warm function reheats or keeps cooked food warm for a long period of time.

Brown function allows you to brown your food before cooking it under pressure.

Steam function quickly brings cooking liquid to a boil for steaming food or cooking rice.

Slow Cook function cooks your food slowly

to retain flavor and tenderness (9 1/2 hour timer). NOTE: 180°F is the lowest setting on a traditional slow cooker. Most recipes using a slow cooker require 8-9 hours.

Delay Time feature allows you to begin cooking food up to 8 hours later. CAUTION: Perishable foods such as meat and poultry products, fish, cheese and dairy products cannot be left at room temperature for more than 2 hours. (No longer than 1 hour when the room temperature is above

390°F.) When cooking these foods, do not set the delay time function for more than 1-2 hours.

Before First Use

1.Remove all packing materials and literature.

2.Wash all removable parts in warm soapy water. Rinse and dry all parts thoroughly. Wipe the outer housing with a clean damp cloth. NEVER immerse the housing in water or any other liquid. NEVER clean any parts in a dishwasher.

3.Make sure the rubber gasket is seated properly inside the lid. To ensure the correct fitting, fill the removable cooking pot with two-thirds water and run on HIGH PRESSURE for about 45-50 minutes.

4.Release the pressure by turning the pressure regulator knob to STEAM. The floating valve will drop.

5.Let the appliance cool to room temperature and then empty and clean.

How To Operate Using Pressure Setting

Before using the pressure cooker each time, check to be sure that the rubber gasket and the pressure regulator valve are clean and positioned properly. (See page 6.)

1.Plug the cord into a wall outlet. The display will show --:--.

2.Position the removable cooking pot in the appliance.

3.Place food in the cooking pot according to the recipe or chart. NOTE: When cooking most foods under pressure, 11/2 cups (12 oz) of liquid should be added.

4.Place the lid on the pressure cooker and slide the locking lever to the left to lock the lid in place.

5.Turn the pressure regulator knob to PRESSURE.

6.Press the “Setting Pressure” button. 15 psi will illuminate on the display.

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Deni 9760 manual Before First Use, How To Operate Using Pressure Setting
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9760 specifications

The Deni 9760 is a state-of-the-art appliance that has gained recognition for its innovative design and functionality, making it a must-have for modern households. This versatile kitchen machine brings together several key features and technologies that enhance cooking experiences and enable users to whip up a variety of dishes with ease.

One of the main features of the Deni 9760 is its comprehensive multi-functionality. The appliance combines the capabilities of several kitchen tools, allowing users to steam, sauté, slow cook, pressure cook, and even make yogurt. This versatility not only saves kitchen space but also minimizes the need for multiple devices, making the Deni 9760 an all-in-one solution for home cooking.

Technologically, the Deni 9760 is equipped with a user-friendly control panel that includes an easy-to-read digital display, ensuring effortless operation. The intuitive interface allows users to select from a range of pre-programmed cooking settings tailored for various dishes, such as soups, stews, grains, and meats. This takes the guesswork out of cooking and ensures consistent results every time.

Another notable characteristic of the Deni 9760 is its advanced safety features. The appliance is designed with a robust locking lid mechanism that prevents accidental spills and ensures safe pressure cooking. Additionally, a built-in steam release valve and non-slip handles contribute to its user-friendly design, providing users with confidence while handling the machine.

Moreover, the Deni 9760 promotes healthy cooking by utilizing a pressure cooking method that retains nutrients and flavors while reducing cooking times. This energy-efficient technology not only conserves electricity but also delivers meals faster, making it ideal for busy individuals and families.

The construction of the Deni 9760 is equally impressive, featuring a durable stainless steel pot that is both scratch-resistant and easy to clean. The non-stick coating ensures that food doesn’t stick, making it convenient for cooking and cleanup.

In summary, the Deni 9760 represents a significant advancement in kitchen appliances. With its multi-functionality, user-friendly controls, advanced safety features, and emphasis on healthy cooking, it caters to both novice and experienced cooks. This appliance is a valuable addition to any kitchen, transforming the cooking process and offering endless culinary possibilities.
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