Method

1.Heat olive oil in the pressure cooker, using the BROWN setting. Add onion and brown until soft. Add cauliflower, stock, and half and half.

2.Cover, set to high pressure, and set timer for 10 minutes.

3.Let the pressure drop using the quick-release method.

4.Unlock and remove lid. The cauliflower should be very soft. If it’s still hard, cook under pressure for an additional 2-3 minutes, or until tender.

5.Puree the soup in batches in a blender until smooth. Pour back in the pressure cooker. Season with salt and pepper. Stir in parsley and mint.

Double-Up Chocolate Cheesecake

Servings: 6-8

Prep Time: 15 minutes

Cooking Time: 20 minutes under pressure

Ingredients

3/4 cup chocolate wafer cookie crumbs

2 tbsp. butter, melted

2 packages (8 oz each) cream cheese, softened

1/2 cup sweetened condensed milk

3 eggs

2 cups semisweet chocolate chips, melted

1 tsp. vanilla

21/2 cups water

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Method

1.Lightly grease a 7 inch spring form pan. Cover the outside of the pan with aluminum foil.

2.Combine cookie crumbs and butter. Press into bottom of pan and up the sides about 1 inch.

3.In a large bowl, mix cream cheese and condensed milk, with a mixer on medium speed, until fluffy. On low speed, add eggs one at a time. Insert melted chocolate and vanilla. Mix until well blended. Pour into crust. Cover tightly with aluminum foil.

4.Place a metal rack in the removable cooking pot of the pressure cooker. Pour in water.

5.Fold a 24 inch length of foil in half lengthwise, making it narrow. Center the pan on the foil and lower into the pressure cooker. (The foil is used as a swing to lower the pan.) Fold the ends of the foil down on top of the foil covered pan.

6.Cover, set to high pressure, and set time for 20 minutes.

7.Let it sit for an undisturbed 10 minutes after cooking time has elapsed. Release any left over pressure using the quick-release method.

8.Unlock and remove the lid. Remove cheesecake from the pressure cooker by pulling up the ends of the foil swing. Remove and discard foil. Let cool to room temperature before refrigerating overnight.

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Deni 9760 manual Double-Up Chocolate Cheesecake

9760 specifications

The Deni 9760 is a state-of-the-art appliance that has gained recognition for its innovative design and functionality, making it a must-have for modern households. This versatile kitchen machine brings together several key features and technologies that enhance cooking experiences and enable users to whip up a variety of dishes with ease.

One of the main features of the Deni 9760 is its comprehensive multi-functionality. The appliance combines the capabilities of several kitchen tools, allowing users to steam, sauté, slow cook, pressure cook, and even make yogurt. This versatility not only saves kitchen space but also minimizes the need for multiple devices, making the Deni 9760 an all-in-one solution for home cooking.

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In summary, the Deni 9760 represents a significant advancement in kitchen appliances. With its multi-functionality, user-friendly controls, advanced safety features, and emphasis on healthy cooking, it caters to both novice and experienced cooks. This appliance is a valuable addition to any kitchen, transforming the cooking process and offering endless culinary possibilities.