In daily use 15
In daily use
Loading cutlery and dishes
1Sponges, cleaning cloths and any other objects that can absorb water must not be washed in the dishwasher. Plastic and Tefloncoated dishes and pans tend to retain water droplets. These dishes and pans therefore do not dry as well as those made of china and stainless steel.
For washing in the dishwasher, the following cutlery/dishes/pots and pans
are not suitable: | are of limited suitability: |
• Cutlery with wooden, horn, china or | • Only wash stoneware in the dishwasher if it is |
specifically marked by the manufacturer as being | |
mother of pearl handles | dishwashersafe. |
•Plastic items that are not heat • Glazed patterns may fade if washed very frequently
resistant | in the dishwasher. |
• Older cutlery with cement | • Silver and aluminium parts have a tendency to |
that is sensitive to temperature | discolour during washing. Food remains, e.g. egg |
• Dishes or cutlery with glued parts | white, egg yolk and mustard often cause discolora |
• Pewter or copper items | tion and staining on silver. Therefore always clean |
• Lead crystal glass | food |
• Steel items that rust | residues from silver immediately, if it is not to be |
• Wooden boards/platters | washed straight after use. |
• Items made from synthetic materials | • Glass can become dull after a large number of |
| washes. |
•Before loading the dishes, you should:
–Remove the worst of the food residues.
–Soak pans with burnt food residues.
•When loading the dishes and cutlery, please note:
–Dishes and cutlery must not impede the rotation of the spray arms.
–Load bowls, cups, glasses, pans, etc. with the opening downwards so that water cannot collect in them
–Dishes and items of cutlery must not lie inside one another or cover one an other
–To avoid damage to glasses, they must not touch one another
–Don’t put small items (e.g. lids) in the baskets for the dishes, but in the cut lery basket, so that they can’t fall through the holes.
