Electrolux 60870 user manual Selecting the dishwashing cycle Cycle Table

26In daily use

Selecting the dishwashing cycle (Cycle Table)

Dishwashing	Suitable	Type of
cycle	for:	soiling

AUTOMATIC	Dinner service and	normally soiled,
(45° 70°) 2)	cookware	driedn food remains
30 MIN	Dishes, excluding	just used, lightly to nor
(60°)3)	saucepans	mally soiled
		heavily soiled,
INTENSIV	Dinner service and	driedn food remains,
CARE 70°4)	cookware	in particular protein
		and starch
	Dinner service and
ECO	cookware, tempera	normally soiled
50°5)	turesensitive
	crockery
	Dessert dishes and
	coffee service, deli	lightly soiled
	cate glassware
		Used dishes that are be
(cold)6)	All types of dishes	ing stored in the dish
		washer and are to be
		washed later.

Programme

sequence

Prewash	Main wash	Intermediate rinse	Final rinse	Drying
•	•	to 2x	•	•
		1
	•		•
•	•	2x	•	•
•	•	•	•	•
	•	2x	•	•
•

Consumption

values1)

Length (minutes)	Energy (kWh)	Water (litres)
90 125
	1,1	12
30	0,8	9
120	1,8	23
160	1,05	14
130	0,95	12
73	0,9	15
12	< 0,1	4

1)The consumption values were obtained under standardised conditions. They depend on how full the bas kets for the dishes are. Variations are therefore possible in practice.

2)When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and water and energy consumption can vary greatly – depending upon the load and how dirty the dishes are. Depending upon the soiling, the temperature of the water will be automatically adjusted to between 45°C and 70°C.

3)When using this cycle, only load the dishwasher half full.

4)During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. babies’ bottles, plastic chopping boards or jam jars.

5)Test programme for Test Institutes

6)This cycle does not need any detergent.