Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux 60 TC Helpful hints, The hotplate, O V A T I O N 6 0 T & C, pans you are wasting gas

Models: 60 TC

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O V A T I O N 6 0 T & C

Helpful hints

1	Keep flames under the base of pans. If
	the flames lick round the sides of the
	pans you are wasting gas.
2	Only heat the amount of liquid you
	need. Do not overfill pans.
3	Cover pans with a lid whenever
	possible. The food will heat up more
	quickly and there will be less steam in
	the kitchen.
4	Try cooking more than one vegetable in
	the same pan, for example potatoes
	and carrots.
5	Cut vegetables into smaller pieces.
	This way they will cook more quickly.
6	A pressure cooker will save time and
	energy.

The hotplate

Page 11

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Electrolux 60 TC Helpful hints, The hotplate, O V A T I O N 6 0 T & C, pans you are wasting gas, the kitchen, and carrots

Contents

Gas cooker Owners handbook and Installation InstructionsIntro For your safetyIntroduction O V A T I O N 6 0 T & CO V A T I O N 6 0 T & C ContentsContents To light Lighting the cookerHotplate Lighting the cookerFor your safety Grill/second ovenGrill Second ovenFor your safety Main ovenTo turn off any burner Oven lightThe grill The grillHeat control Cooking positionsThe grill GeneralPreheating Positioning food on the gridHeat control The hotplateBurner sizes The hotplateDo not use pans with very heavy handles which cause the pan to tip For your safetyThe hotplate O V A T I O N 6 0 T & Cpans you are wasting gas Helpful hintsThe hotplate O V A T I O N 6 0 T & CThe ovens The ovensHeat zones Oven shelvesO V A T I O N 6 0 T & C Baking trays and dishesFor your safety The ovensO V A T I O N 6 0 T & C CondensationRoasting The ovensO V A T I O N 6 0 T & C Oven cooking chart - Main ovenOven cooking chart over 4.5kg 10lbs Oven cooking chartO V A T I O N 6 0 T & C Yorkshire puddingBread 0.45 kg 1lb loaves Oven cooking chartO V A T I O N 6 0 T & C Mince pies flan pastryO V A T I O N 6 0 T & C Oven cooking chart - Second ovenOven cooking chart O V A T I O N 6 0 T & C Oven cooking chartcook on a metal plate, or if plates are flat Oven cooking chartO V A T I O N 6 0 T & C To help pastry brown on the undersideTo use the minute minder The electronic timerThe electronic timer To set the time of dayO V A T I O N 6 0 T & C Setting the controls for automatic useAutomatic control The electronic timerO V A T I O N 6 0 T & C The electronic timercook. Then turn the setting Stop. Turn the setting knobO V A T I O N 6 0 T & C Hints and tips for automatic cookingThe electronic timer O V A T I O N 6 0 T & C Slow cookingFood preparation - slow cooking Slow cookingGeneral points for slow cooking Frozen foods O V A T I O N 6 0 T & C Soups, casseroles and stewsVegetables Milk puddingsO V A T I O N 6 0 T & C Care and cleaning For your safetyCare and cleaning The hotplateO V A T I O N 6 0 T & C When replacing hotplate burner partsThe grill Care and cleaningO V A T I O N 6 0 T & C The main ovenCare and cleaning To carry out a cleaning cycle 1. Remove the oven shelves Main oven cleaning cycleCare and cleaning Please note The oven cleaning cycle can only be used in the main ovenO V A T I O N 6 0 T & C Top oven cleaning cycleCare and cleaning GeneralO V A T I O N 6 0 T & C Cleaning between the outer and inner door glassTo remove the outer glass Care and cleaningFor your safety Installing the cooker For your safetyInstallation LocationO V A T I O N 6 0 T & C Cooker dimensionsPositioning InstallationGeneral information General information For your safetyConnecting to the electricity supply Moving your cookerO V A T I O N 6 0 T & C Replacing the oven light bulbGeneral information Check What is wrong and why?What is wrong and why? ProblemWhat is wrong and why? O V A T I O N 6 0 T & C ProblemHaving difficulty cleaning any part of the cooker The oven light will not workO V A T I O N 6 0 T & C Servicing For your safetyThe Gas Consumers Council ServicingSerial number INSTALLATION INSTRUCTIONSFor your safety O V A T I O N 6 0 T & CCONNECTIONS TECHNICAL DATADIMENSIONS O V A T I O N 6 0 T & CSECOND OVEN IMPORTANT - SAFETY REQUIREMENTSO V A T I O N 6 0 T & C MAIN OVEN100 less than 400 All dimensions in mmO V A T I O N 6 0 T & C LOCATION OF APPLIANCE2. LEVELLING THE APPLIANCE INSTALLATIONO V A T I O N 6 0 T & C 1. PARTS REQUIRED5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GASO V A T I O N 6 0 T & C 8. CHECKING THE HOTPLATE 6. PRESSURE TESTINGO V A T I O N 6 0 T & C 7. CHECKING THE GRILL12. AUTOMATIC OPERATION O V A T I O N 6 0 T & C10. CHECKING THE MAIN OVEN CONTROLS 11. CHECKING THE MAIN OVENGENERAL NOTE O V A T I O N 6 0 T & C13. CHECKING THE SECOND OVEN 14. CHECKING THE MAIN OVEN LIGHTO V A T NIOONT E6S0 T & C OVATION T & C O V A T NIOONT E6S0 T & CContents Check List Burner Cap - Simmer DescriptionBurner Cap - Rapid Burner Cap - Normal

Helpful hints

pans you are wasting gas.

need. Do not overfill pans.

Cover pans with a lid whenever

the kitchen.

and carrots.

energy.