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Electrolux 60 TC Oven cooking chart, O V A T I O N 6 0 T & C, Yorkshire pudding, over 4.5kg 10lbs

Models: 60 TC

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over 4.5kg (10lbs)

Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	4	20 mins. per ½kg (1lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½kg (1lb) and 25 mins.
	over 4.5kg (10lbs)	4	4 or 5	15 mins. per ½kg (1lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding	- large	7	2	25 - 30 mins.
	- individual	7	2	15 - 25 mins.

Cakes:	Christmas Cake (8")	2	4	4 - 5 hours.
	Rich fruit, 180mm (7")	2	4	2¼ - 2¾ hours.
	205 mm (8")	2	4	2½ - 2¾ hours.
	Madeira, 180 mm (7")	4	4	1 hour.
	Small cakes	5	2 & 4	15 - 25 mins.
	Scones	7	2 & 4	10 - 20 mins.
	Victoria Sandwich
	180mm (7")	4	2 & 4	20 - 30 mins.
	205 mm (8")	4	2 & 4	20 - 35 mins.

O V A T I O N 6 0 T & C

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Electrolux 60 TC Oven cooking chart, O V A T I O N 6 0 T & C, Yorkshire pudding, over 4.5kg 10lbs, Rich fruit, 180mm

Contents

Owners handbook and Installation Instructions Gas cookerFor your safety IntroductionO V A T I O N 6 0 T & C IntroContents ContentsO V A T I O N 6 0 T & C Lighting the cooker HotplateLighting the cooker To lightGrill/second oven GrillSecond oven For your safetyMain oven To turn off any burnerOven light For your safetyThe grill Heat controlCooking positions The grillGeneral PreheatingPositioning food on the grid The grillThe hotplate Burner sizesThe hotplate Heat controlFor your safety The hotplateO V A T I O N 6 0 T & C Do not use pans with very heavy handles which cause the pan to tipHelpful hints The hotplateO V A T I O N 6 0 T & C pans you are wasting gasThe ovens Heat zonesOven shelves The ovensBaking trays and dishes For your safetyThe ovens O V A T I O N 6 0 T & CCondensation RoastingThe ovens O V A T I O N 6 0 T & COven cooking chart Oven cooking chart - Main ovenO V A T I O N 6 0 T & C Oven cooking chart O V A T I O N 6 0 T & CYorkshire pudding over 4.5kg 10lbsOven cooking chart O V A T I O N 6 0 T & CMince pies flan pastry Bread 0.45 kg 1lb loavesOven cooking chart Oven cooking chart - Second ovenO V A T I O N 6 0 T & C Oven cooking chart O V A T I O N 6 0 T & COven cooking chart O V A T I O N 6 0 T & CTo help pastry brown on the underside cook on a metal plate, or if plates are flatThe electronic timer The electronic timerTo set the time of day To use the minute minderSetting the controls for automatic use Automatic controlThe electronic timer O V A T I O N 6 0 T & CThe electronic timer cook. Then turn the settingStop. Turn the setting knob O V A T I O N 6 0 T & CThe electronic timer Hints and tips for automatic cookingO V A T I O N 6 0 T & C Slow cooking Food preparation - slow cookingSlow cooking O V A T I O N 6 0 T & CO V A T I O N 6 0 T & C Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCare and cleaning For your safety Care and cleaningThe hotplate O V A T I O N 6 0 T & CWhen replacing hotplate burner parts The grillCare and cleaning O V A T I O N 6 0 T & CCare and cleaning The main ovenO V A T I O N 6 0 T & C Main oven cleaning cycle Care and cleaningPlease note The oven cleaning cycle can only be used in the main oven To carry out a cleaning cycle 1. Remove the oven shelvesTop oven cleaning cycle Care and cleaningGeneral O V A T I O N 6 0 T & CCleaning between the outer and inner door glass To remove the outer glassCare and cleaning O V A T I O N 6 0 T & CInstalling the cooker For your safety InstallationLocation For your safetyCooker dimensions PositioningInstallation O V A T I O N 6 0 T & CGeneral information For your safety Connecting to the electricity supplyMoving your cooker General informationGeneral information Replacing the oven light bulbO V A T I O N 6 0 T & C What is wrong and why? What is wrong and why?Problem CheckO V A T I O N 6 0 T & C Problem Having difficulty cleaning any part of the cookerThe oven light will not work What is wrong and why?Servicing For your safety The Gas Consumers CouncilServicing O V A T I O N 6 0 T & CINSTALLATION INSTRUCTIONS For your safetyO V A T I O N 6 0 T & C Serial numberTECHNICAL DATA DIMENSIONSO V A T I O N 6 0 T & C CONNECTIONSIMPORTANT - SAFETY REQUIREMENTS O V A T I O N 6 0 T & CMAIN OVEN SECOND OVENAll dimensions in mm O V A T I O N 6 0 T & CLOCATION OF APPLIANCE 100 less than 400INSTALLATION O V A T I O N 6 0 T & C1. PARTS REQUIRED 2. LEVELLING THE APPLIANCEO V A T I O N 6 0 T & C 4. CONNECTING TO GAS5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING O V A T I O N 6 0 T & C7. CHECKING THE GRILL 8. CHECKING THE HOTPLATEO V A T I O N 6 0 T & C 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN 12. AUTOMATIC OPERATIONO V A T I O N 6 0 T & C 13. CHECKING THE SECOND OVEN14. CHECKING THE MAIN OVEN LIGHT GENERAL NOTEO V A T NIOONT E6S0 T & C O V A T NIOONT E6S0 T & C OVATION T & CContents Check List Description Burner Cap - RapidBurner Cap - Normal Burner Cap - Simmer