Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux 60 TC Condensation, Roasting, The ovens, O V A T I O N 6 0 T & C

Models: 60 TC

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The ovens

O V A T I O N 6 0 T & C

Condensation

Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.

Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

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Electrolux 60 TC installation instructions Condensation, Roasting, The ovens, O V A T I O N 6 0 T & C

Contents

Owners handbook and Installation Instructions Gas cookerO V A T I O N 6 0 T & C For your safetyIntroduction IntroO V A T I O N 6 0 T & C ContentsContents Lighting the cooker Lighting the cookerHotplate To lightSecond oven Grill/second ovenGrill For your safetyOven light Main ovenTo turn off any burner For your safetyCooking positions The grillHeat control The grillPositioning food on the grid GeneralPreheating The grillThe hotplate The hotplateBurner sizes Heat controlO V A T I O N 6 0 T & C For your safetyThe hotplate Do not use pans with very heavy handles which cause the pan to tipO V A T I O N 6 0 T & C Helpful hintsThe hotplate pans you are wasting gasOven shelves The ovensHeat zones The ovensThe ovens Baking trays and dishesFor your safety O V A T I O N 6 0 T & CThe ovens CondensationRoasting O V A T I O N 6 0 T & CO V A T I O N 6 0 T & C Oven cooking chart - Main ovenOven cooking chart Yorkshire pudding Oven cooking chartO V A T I O N 6 0 T & C over 4.5kg 10lbsMince pies flan pastry Oven cooking chartO V A T I O N 6 0 T & C Bread 0.45 kg 1lb loavesO V A T I O N 6 0 T & C Oven cooking chart - Second ovenOven cooking chart Oven cooking chart O V A T I O N 6 0 T & CTo help pastry brown on the underside Oven cooking chartO V A T I O N 6 0 T & C cook on a metal plate, or if plates are flatTo set the time of day The electronic timerThe electronic timer To use the minute minderThe electronic timer Setting the controls for automatic useAutomatic control O V A T I O N 6 0 T & CStop. Turn the setting knob The electronic timercook. Then turn the setting O V A T I O N 6 0 T & CO V A T I O N 6 0 T & C Hints and tips for automatic cookingThe electronic timer Slow cooking Slow cookingFood preparation - slow cooking O V A T I O N 6 0 T & CMilk puddings O V A T I O N 6 0 T & C Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsThe hotplate Care and cleaning For your safetyCare and cleaning O V A T I O N 6 0 T & CCare and cleaning When replacing hotplate burner partsThe grill O V A T I O N 6 0 T & CO V A T I O N 6 0 T & C The main ovenCare and cleaning Please note The oven cleaning cycle can only be used in the main oven Main oven cleaning cycleCare and cleaning To carry out a cleaning cycle 1. Remove the oven shelvesGeneral Top oven cleaning cycleCare and cleaning O V A T I O N 6 0 T & CCare and cleaning Cleaning between the outer and inner door glassTo remove the outer glass O V A T I O N 6 0 T & CLocation Installing the cooker For your safetyInstallation For your safetyInstallation Cooker dimensionsPositioning O V A T I O N 6 0 T & CMoving your cooker General information For your safetyConnecting to the electricity supply General informationO V A T I O N 6 0 T & C Replacing the oven light bulbGeneral information Problem What is wrong and why?What is wrong and why? CheckThe oven light will not work O V A T I O N 6 0 T & C ProblemHaving difficulty cleaning any part of the cooker What is wrong and why?Servicing Servicing For your safetyThe Gas Consumers Council O V A T I O N 6 0 T & CO V A T I O N 6 0 T & C INSTALLATION INSTRUCTIONSFor your safety Serial numberO V A T I O N 6 0 T & C TECHNICAL DATADIMENSIONS CONNECTIONSMAIN OVEN IMPORTANT - SAFETY REQUIREMENTSO V A T I O N 6 0 T & C SECOND OVENLOCATION OF APPLIANCE All dimensions in mmO V A T I O N 6 0 T & C 100 less than 4001. PARTS REQUIRED INSTALLATIONO V A T I O N 6 0 T & C 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GASO V A T I O N 6 0 T & C 7. CHECKING THE GRILL 6. PRESSURE TESTINGO V A T I O N 6 0 T & C 8. CHECKING THE HOTPLATE11. CHECKING THE MAIN OVEN O V A T I O N 6 0 T & C10. CHECKING THE MAIN OVEN CONTROLS 12. AUTOMATIC OPERATION14. CHECKING THE MAIN OVEN LIGHT O V A T I O N 6 0 T & C13. CHECKING THE SECOND OVEN GENERAL NOTEO V A T NIOONT E6S0 T & C O V A T NIOONT E6S0 T & C OVATION T & CContents Check List Burner Cap - Normal DescriptionBurner Cap - Rapid Burner Cap - Simmer