Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux 60 TC General information For your safety, Moving your cooker, O V A T I O N 6 0 T & C

Models: 60 TC

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General information

O V A T I O N 6 0 T & C

General information

For your safety

Do not block any of the cooker vents.

Never line any part of the cooker with aluminium foil.

Don't let items which can catch fire or electric mains leads such as kettle flexes trail over any part of the cooker.

Moving your cooker

You may damage some soft or badly fitted floor coverings when you move the cooker. The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it. Alternatively you could remove the floor covering.

To move the cooker open the second oven door. Raise the cooker off its front feet by lifting it from inside the oven. Pull the cooker forward. When you replace the cooker push it back to the stop and make sure there is the same gap at each rear corner.

For your safety

Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection, as described in the installation instructions. If this is the case contact the person who installed the cooker.

Connecting to the electricity supply

For your safety

This cooker must be earthed and protected by a 3 amp fuse.

The plug supplied with the cooker can be fitted directly to a suitable three pin earthed socket.

If you have to change the fuse replace it with a 3 amp fuse which has been ASTA approved to BS 1362.

Do not use the plug until you have put the fuse cover back on. If the fuse cover is lost you can get a replacement from an electrical retailer. The correct replacement can be identified by marking or colour coding.

If you cut the plug off dispose of it safely as it will be a shock hazard if it is inserted into a 13 amp socket elsewhere in the house.

General information

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Electrolux 60 TC General information For your safety, Moving your cooker, Connecting to the electricity supply

Contents

Gas cooker Owners handbook and Installation InstructionsIntro For your safetyIntroduction O V A T I O N 6 0 T & CO V A T I O N 6 0 T & C ContentsContents To light Lighting the cookerHotplate Lighting the cookerFor your safety Grill/second ovenGrill Second ovenFor your safety Main ovenTo turn off any burner Oven lightThe grill The grillHeat control Cooking positionsThe grill GeneralPreheating Positioning food on the gridHeat control The hotplateBurner sizes The hotplateDo not use pans with very heavy handles which cause the pan to tip For your safetyThe hotplate O V A T I O N 6 0 T & Cpans you are wasting gas Helpful hintsThe hotplate O V A T I O N 6 0 T & CThe ovens The ovensHeat zones Oven shelvesO V A T I O N 6 0 T & C Baking trays and dishesFor your safety The ovensO V A T I O N 6 0 T & C CondensationRoasting The ovensO V A T I O N 6 0 T & C Oven cooking chart - Main ovenOven cooking chart over 4.5kg 10lbs Oven cooking chartO V A T I O N 6 0 T & C Yorkshire puddingBread 0.45 kg 1lb loaves Oven cooking chartO V A T I O N 6 0 T & C Mince pies flan pastryO V A T I O N 6 0 T & C Oven cooking chart - Second ovenOven cooking chart O V A T I O N 6 0 T & C Oven cooking chartcook on a metal plate, or if plates are flat Oven cooking chartO V A T I O N 6 0 T & C To help pastry brown on the undersideTo use the minute minder The electronic timerThe electronic timer To set the time of dayO V A T I O N 6 0 T & C Setting the controls for automatic useAutomatic control The electronic timerO V A T I O N 6 0 T & C The electronic timercook. Then turn the setting Stop. Turn the setting knobO V A T I O N 6 0 T & C Hints and tips for automatic cookingThe electronic timer O V A T I O N 6 0 T & C Slow cookingFood preparation - slow cooking Slow cookingGeneral points for slow cooking Frozen foods O V A T I O N 6 0 T & C Soups, casseroles and stewsVegetables Milk puddingsO V A T I O N 6 0 T & C Care and cleaning For your safetyCare and cleaning The hotplateO V A T I O N 6 0 T & C When replacing hotplate burner partsThe grill Care and cleaningO V A T I O N 6 0 T & C The main ovenCare and cleaning To carry out a cleaning cycle 1. Remove the oven shelves Main oven cleaning cycleCare and cleaning Please note The oven cleaning cycle can only be used in the main ovenO V A T I O N 6 0 T & C Top oven cleaning cycleCare and cleaning GeneralO V A T I O N 6 0 T & C Cleaning between the outer and inner door glassTo remove the outer glass Care and cleaningFor your safety Installing the cooker For your safetyInstallation LocationO V A T I O N 6 0 T & C Cooker dimensionsPositioning InstallationGeneral information General information For your safetyConnecting to the electricity supply Moving your cookerO V A T I O N 6 0 T & C Replacing the oven light bulbGeneral information Check What is wrong and why?What is wrong and why? ProblemWhat is wrong and why? O V A T I O N 6 0 T & C ProblemHaving difficulty cleaning any part of the cooker The oven light will not workO V A T I O N 6 0 T & C Servicing For your safetyThe Gas Consumers Council ServicingSerial number INSTALLATION INSTRUCTIONSFor your safety O V A T I O N 6 0 T & CCONNECTIONS TECHNICAL DATADIMENSIONS O V A T I O N 6 0 T & CSECOND OVEN IMPORTANT - SAFETY REQUIREMENTSO V A T I O N 6 0 T & C MAIN OVEN100 less than 400 All dimensions in mmO V A T I O N 6 0 T & C LOCATION OF APPLIANCE2. LEVELLING THE APPLIANCE INSTALLATIONO V A T I O N 6 0 T & C 1. PARTS REQUIRED5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GASO V A T I O N 6 0 T & C 8. CHECKING THE HOTPLATE 6. PRESSURE TESTINGO V A T I O N 6 0 T & C 7. CHECKING THE GRILL12. AUTOMATIC OPERATION O V A T I O N 6 0 T & C10. CHECKING THE MAIN OVEN CONTROLS 11. CHECKING THE MAIN OVENGENERAL NOTE O V A T I O N 6 0 T & C13. CHECKING THE SECOND OVEN 14. CHECKING THE MAIN OVEN LIGHTO V A T NIOONT E6S0 T & C OVATION T & C O V A T NIOONT E6S0 T & CContents Check List Burner Cap - Simmer DescriptionBurner Cap - Rapid Burner Cap - Normal