Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux 60 TC O V A T I O N 6 0 T & C Soups, casseroles and stews, Vegetables, Milk puddings

Models: 60 TC

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O V A T I O N 6 0 T & C

Slow cooking

O V A T I O N 6 0 T & C

Soups, casseroles and stews

Do not cook casseroles over 3kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and allow to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Blend cornflour with water and add at the end of cooking.

Flavouring

Flavours are retained because there is little evaporation. Adjust at the end of the cooking time.

Liquid

Reduce normal liquid quantities slightly as there is little evaporation during cooking time.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

Reheating

Left over food should be cooled quickly and refrigerated.

Food should not be reheated using the slow cook setting. Reheat conventionally or in a microwave. Food must only be reheated once.

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Electrolux 60 TC O V A T I O N 6 0 T & C Soups, casseroles and stews, Vegetables, Milk puddings, Thickening, Flavouring

Contents

Owners handbook and Installation Instructions Gas cookerO V A T I O N 6 0 T & C For your safetyIntroduction IntroO V A T I O N 6 0 T & C ContentsContents Lighting the cooker Lighting the cookerHotplate To lightSecond oven Grill/second ovenGrill For your safetyOven light Main ovenTo turn off any burner For your safetyCooking positions The grillHeat control The grillPositioning food on the grid GeneralPreheating The grillThe hotplate The hotplateBurner sizes Heat controlO V A T I O N 6 0 T & C For your safetyThe hotplate Do not use pans with very heavy handles which cause the pan to tipO V A T I O N 6 0 T & C Helpful hintsThe hotplate pans you are wasting gasOven shelves The ovensHeat zones The ovensThe ovens Baking trays and dishesFor your safety O V A T I O N 6 0 T & CThe ovens CondensationRoasting O V A T I O N 6 0 T & CO V A T I O N 6 0 T & C Oven cooking chart - Main ovenOven cooking chart Yorkshire pudding Oven cooking chartO V A T I O N 6 0 T & C over 4.5kg 10lbsMince pies flan pastry Oven cooking chartO V A T I O N 6 0 T & C Bread 0.45 kg 1lb loavesO V A T I O N 6 0 T & C Oven cooking chart - Second ovenOven cooking chart Oven cooking chart O V A T I O N 6 0 T & CTo help pastry brown on the underside Oven cooking chartO V A T I O N 6 0 T & C cook on a metal plate, or if plates are flatTo set the time of day The electronic timerThe electronic timer To use the minute minderThe electronic timer Setting the controls for automatic useAutomatic control O V A T I O N 6 0 T & CStop. Turn the setting knob The electronic timercook. Then turn the setting O V A T I O N 6 0 T & CO V A T I O N 6 0 T & C Hints and tips for automatic cookingThe electronic timer Slow cooking Slow cookingFood preparation - slow cooking O V A T I O N 6 0 T & CMilk puddings O V A T I O N 6 0 T & C Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsThe hotplate Care and cleaning For your safetyCare and cleaning O V A T I O N 6 0 T & CCare and cleaning When replacing hotplate burner partsThe grill O V A T I O N 6 0 T & CO V A T I O N 6 0 T & C The main ovenCare and cleaning Please note The oven cleaning cycle can only be used in the main oven Main oven cleaning cycleCare and cleaning To carry out a cleaning cycle 1. Remove the oven shelvesGeneral Top oven cleaning cycleCare and cleaning O V A T I O N 6 0 T & CCare and cleaning Cleaning between the outer and inner door glassTo remove the outer glass O V A T I O N 6 0 T & CLocation Installing the cooker For your safetyInstallation For your safetyInstallation Cooker dimensionsPositioning O V A T I O N 6 0 T & CMoving your cooker General information For your safetyConnecting to the electricity supply General informationO V A T I O N 6 0 T & C Replacing the oven light bulbGeneral information Problem What is wrong and why?What is wrong and why? CheckThe oven light will not work O V A T I O N 6 0 T & C ProblemHaving difficulty cleaning any part of the cooker What is wrong and why?Servicing Servicing For your safetyThe Gas Consumers Council O V A T I O N 6 0 T & CO V A T I O N 6 0 T & C INSTALLATION INSTRUCTIONSFor your safety Serial numberO V A T I O N 6 0 T & C TECHNICAL DATADIMENSIONS CONNECTIONSMAIN OVEN IMPORTANT - SAFETY REQUIREMENTSO V A T I O N 6 0 T & C SECOND OVENLOCATION OF APPLIANCE All dimensions in mmO V A T I O N 6 0 T & C 100 less than 4001. PARTS REQUIRED INSTALLATIONO V A T I O N 6 0 T & C 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GASO V A T I O N 6 0 T & C 7. CHECKING THE GRILL 6. PRESSURE TESTINGO V A T I O N 6 0 T & C 8. CHECKING THE HOTPLATE11. CHECKING THE MAIN OVEN O V A T I O N 6 0 T & C10. CHECKING THE MAIN OVEN CONTROLS 12. AUTOMATIC OPERATION14. CHECKING THE MAIN OVEN LIGHT O V A T I O N 6 0 T & C13. CHECKING THE SECOND OVEN GENERAL NOTEO V A T NIOONT E6S0 T & C O V A T NIOONT E6S0 T & C OVATION T & CContents Check List Burner Cap - Normal DescriptionBurner Cap - Rapid Burner Cap - Simmer