Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux 60 TC Main oven cleaning cycle, General, Care and cleaning, O V A T I O N 6 0 T & C

Models: 60 TC

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Main oven cleaning cycle

Care and cleaning

O V A T I O N 6 0 T & C

Main oven cleaning cycle

Please note: The oven cleaning cycle can only be used in the main oven.

You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

1.Remove the oven shelves.

2.Set the oven to mark 5 for at least 30 minutes.

3.Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain.

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

You can replace the oven roof if you need to. You may order this from your supplier. When you are ordering quote part number 359001011 .

General

Clean the base of the oven, the oven shelves, the roasting tin and the oven door while they are still slightly warm. This way you can easily remove any splashes or spills. Wipe the oven base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

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Electrolux 60 TC installation instructions Main oven cleaning cycle, General, Care and cleaning, O V A T I O N 6 0 T & C

Contents

Owners handbook and Installation Instructions Gas cookerO V A T I O N 6 0 T & C For your safetyIntroduction IntroContents ContentsO V A T I O N 6 0 T & C Lighting the cooker Lighting the cookerHotplate To lightSecond oven Grill/second ovenGrill For your safetyOven light Main ovenTo turn off any burner For your safetyCooking positions The grillHeat control The grillPositioning food on the grid GeneralPreheating The grillThe hotplate The hotplateBurner sizes Heat controlO V A T I O N 6 0 T & C For your safetyThe hotplate Do not use pans with very heavy handles which cause the pan to tipO V A T I O N 6 0 T & C Helpful hintsThe hotplate pans you are wasting gasOven shelves The ovensHeat zones The ovensThe ovens Baking trays and dishesFor your safety O V A T I O N 6 0 T & CThe ovens CondensationRoasting O V A T I O N 6 0 T & COven cooking chart - Main oven Oven cooking chartO V A T I O N 6 0 T & C Yorkshire pudding Oven cooking chartO V A T I O N 6 0 T & C over 4.5kg 10lbsMince pies flan pastry Oven cooking chartO V A T I O N 6 0 T & C Bread 0.45 kg 1lb loavesOven cooking chart - Second oven Oven cooking chartO V A T I O N 6 0 T & C Oven cooking chart O V A T I O N 6 0 T & CTo help pastry brown on the underside Oven cooking chartO V A T I O N 6 0 T & C cook on a metal plate, or if plates are flatTo set the time of day The electronic timerThe electronic timer To use the minute minderThe electronic timer Setting the controls for automatic useAutomatic control O V A T I O N 6 0 T & CStop. Turn the setting knob The electronic timercook. Then turn the setting O V A T I O N 6 0 T & CHints and tips for automatic cooking The electronic timerO V A T I O N 6 0 T & C Slow cooking Slow cookingFood preparation - slow cooking O V A T I O N 6 0 T & CMilk puddings O V A T I O N 6 0 T & C Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsThe hotplate Care and cleaning For your safetyCare and cleaning O V A T I O N 6 0 T & CCare and cleaning When replacing hotplate burner partsThe grill O V A T I O N 6 0 T & CThe main oven Care and cleaningO V A T I O N 6 0 T & C Please note The oven cleaning cycle can only be used in the main oven Main oven cleaning cycleCare and cleaning To carry out a cleaning cycle 1. Remove the oven shelvesGeneral Top oven cleaning cycleCare and cleaning O V A T I O N 6 0 T & CCare and cleaning Cleaning between the outer and inner door glassTo remove the outer glass O V A T I O N 6 0 T & CLocation Installing the cooker For your safetyInstallation For your safetyInstallation Cooker dimensionsPositioning O V A T I O N 6 0 T & CMoving your cooker General information For your safetyConnecting to the electricity supply General informationReplacing the oven light bulb General informationO V A T I O N 6 0 T & C Problem What is wrong and why?What is wrong and why? CheckThe oven light will not work O V A T I O N 6 0 T & C ProblemHaving difficulty cleaning any part of the cooker What is wrong and why?Servicing Servicing For your safetyThe Gas Consumers Council O V A T I O N 6 0 T & CO V A T I O N 6 0 T & C INSTALLATION INSTRUCTIONSFor your safety Serial numberO V A T I O N 6 0 T & C TECHNICAL DATADIMENSIONS CONNECTIONSMAIN OVEN IMPORTANT - SAFETY REQUIREMENTSO V A T I O N 6 0 T & C SECOND OVENLOCATION OF APPLIANCE All dimensions in mmO V A T I O N 6 0 T & C 100 less than 4001. PARTS REQUIRED INSTALLATIONO V A T I O N 6 0 T & C 2. LEVELLING THE APPLIANCE4. CONNECTING TO GAS O V A T I O N 6 0 T & C5. CONNECTION TO THE ELECTRICITY SUPPLY 7. CHECKING THE GRILL 6. PRESSURE TESTINGO V A T I O N 6 0 T & C 8. CHECKING THE HOTPLATE11. CHECKING THE MAIN OVEN O V A T I O N 6 0 T & C10. CHECKING THE MAIN OVEN CONTROLS 12. AUTOMATIC OPERATION14. CHECKING THE MAIN OVEN LIGHT O V A T I O N 6 0 T & C13. CHECKING THE SECOND OVEN GENERAL NOTEO V A T NIOONT E6S0 T & C O V A T NIOONT E6S0 T & C OVATION T & CContents Check List Burner Cap - Normal DescriptionBurner Cap - Rapid Burner Cap - Simmer