Main oven, To turn off any burner, Oven light

Lighting the cooker

O V A T I O N 6 0 T & C

Main oven

To light:

1Open the oven door.

2Push in the control knob and turn it to gas mark 9. The oven will light automatically.

3Now turn the control knob back to the gas mark you want.

4Close the oven door.

If there is an electrical power failure (such as a power cut) you cannot use the main oven. You can use the second oven.

To turn off any burner

1Push in the control knob and turn it to the off position. This is shown by a large dot.

For your safety

When you are lighting any burner check that it has lit before you leave the cooker.

When you are turning off a burner, do not leave the cooker until the flame has gone out.

Oven light

The main oven light will come on when the oven burner is alight. If you need to replace the oven light bulb, follow the instructions given on page 36.

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Electrolux 60 TC installation instructions Main oven, To turn off any burner, Oven light

60 TC specifications

The Electrolux 60 TC is a versatile and innovative kitchen appliance designed to elevate culinary experiences. This sleek and modern cooktop combines advanced technology with user-friendly features, making it a popular choice among home cooks and professional chefs alike.

One of the standout features of the Electrolux 60 TC is its induction cooking technology. Induction cooktops are known for their rapid heating capabilities, providing instant heat when the cookware is placed on the surface. This efficient method of cooking not only reduces energy consumption but also enhances safety, as the cooktop itself remains cool to the touch, minimizing the risk of burns.

The Electrolux 60 TC offers a range of cooking zones, allowing for multiple pots and pans to be used simultaneously. Each cooking zone features precise temperature controls, ensuring that every dish is cooked to perfection. The intuitive touch controls make it easy to adjust heat settings, boiling water in minutes or simmering sauces gently with just a finger swipe.

Another notable characteristic of the Electrolux 60 TC is its sleek design. The ceramic glass surface not only provides a contemporary aesthetic but is also easy to clean. Stains and spills can be effortlessly wiped away, making maintenance a breeze. The edge-to-edge design gives it a seamless look, creating an elegant focal point in any kitchen.

Safety features are paramount in the design of the Electrolux 60 TC. Equipped with a child lock function, it prevents accidental activation, ensuring peace of mind in households with young children. Additionally, automatic shut-off features provide added safety by turning the cooktop off if left unattended for an extended period.

The Electrolux 60 TC also integrates smart technology, allowing users to connect their cooktop to a mobile app for enhanced functionality. This feature provides access to cooking tutorials, recipe ideas, and remote monitoring, making it easier than ever to plan meals and execute them flawlessly.

In summary, the Electrolux 60 TC is more than just a cooktop; it is a sophisticated cooking solution designed to meet the demands of modern home chefs. Its induction technology, precise controls, sleek design, and advanced safety features make it a standout choice in today’s culinary landscape. Whether you are preparing a family meal or entertaining guests, the Electrolux 60 TC promises to deliver exceptional results with every use.

Contents

Gas cooker Owners handbook Installation Instructions For your safety Introduction Contents Lighting the cooker Hotplate Grill Leave the grill door open when you are using the grillGrill/second oven Second oven Main oven To turn off any burnerOven light Heat control High settingGrill Cooking positions General PreheatingPositioning food on the grid Hotplate Burner sizes For your safety Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours 30 40 mins Rolls and buns 10 20 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hours Baking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baked custard 50 60 mins To use the minute minder Electronic timerTo set the time of day Turn the selector knob to manual then turn to clock Automatic control Setting the controls for automatic useClock. Turn Setting knob Either direction Showing Selector knob to Correct time? To cook? Cooked by? Switch off showsHow long will Turn the selector knob to Food take Display What time do Turn the selector knob to You want Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety When replacing hotplate burner parts Clean the grill frequently using hot soapy waterCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle Top oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Make sure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details see Height to hotplate 900mm 920mm Cooker dimensionsPositioning Width 594mm Depth General information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb What is wrong and why? Parts have been replaced correctly. See instructions on Probably a fault Servicing For your safety Gas Consumers Council Installation Instructions Ignition DimensionsConnections Grill Second Oven Important Safety RequirementsMain Oven General Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Checking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF Device Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note A T Nioont E6S0 T & C Ovation T & C Contents Check List Description